Terzotempo birreria In Bari

03/03/2024: Yesterday, accompanied by my brother, we decided to have our first experience in a starred restaurant. it was a mystical experience because being the first time, we really didn't know what to expect but the expectations we had created as soon as we entered the restaurant were greatly exceeded. As soon as we entered there was a very graceful, soft air with an energy that only a fantastic place with a view of the sea can give you. At the entrance we found the restaurant manager who, together with his colleagues, guided us during this experience and explained to us the reason why certain dishes were paired with certain wines (all of which was clearly in the spirit of discovery because we didn't know much about it. Initially I had the classic belief of "leaving the restaurant with an empty stomach", as many people say but in reality, following the philosophy and the steps we left full but above all overwhelmed by a feeling of pure satisfaction. For people who are meticulous and attentive to detail, you can look for attention to detail in everything (from pet-friendliness, to the impeccable care of the bathrooms and the elegant service provided at the tables). To tell the truth, when we got to the end, it was pleasant even paying for dinner for the service they offered us because it gave us unique emotions

28/02/2024: Nothing to complain about the environment and the dishes, but bleeding the customer, especially foreigners, by charging 130 for two bottles of wine which costs 15 euros per bottle is a real theft. A bad presentation card, certainly customers who will never come back .