trattoria al bongusto In Marzabotto

7,9

Basado en 402 opiniones encontradas en 2 webs


8.9
7.9
8.9
8.9

tend

4
Di 25
in Marzabotto
2
Di 15
di cucina Italiana in Marzabotto

I clienti commentano i loro piatti di...

ragu pasta tagliatelle semplice dolci bolognese funghi brodo carne patate

Gestione recensioni

Recensioni Nota
Google 352 8.8
Recensioni Nota
TripAdvisor 58 8
Spectacular Easter lunch. 40 euros with water and wine with an appetizer, three first courses and four second courses with various side dishes. Well done
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04 Aprile 2024
10,0
Easter lunch with the family, excellent first courses that represent tradition and innovation. delicious second courses served in the right quantities. the homemade desserts are absolutely worth trying, nothing short of sublime. super recommended.
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31 Marzo 2024
10,0
It's worth a stop, they have excellent tortellini in broth.
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28 Marzo 2024
8,0
Simple and delicious. Friemdly service despite our lack of Italian. Packed with locals so clearly much loved.
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11 Marzo 2024
10,0
Excellent restaurant for a fixed menu business lunch
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05 Febbraio 2024
10,0
Buon cibo, a mio parere ottimo rapporto qualità/prezzo, ho mangiato solo un secondo (coniglio) e devo dire molto buono.
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25 Dicembre 2023
6,0
Cibo molto buono e genuino: ottime le caramelle
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03 Dicembre 2023
10,0

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09/03/2024: There were some imperfections in the rooms, the service was excellent, I recommend going with children, as they offer puzzles. The location, quite good considering the city being a bit small, however the position of the table was excellent given that the waiters passed nearby and you were able to order or ask for better.
01/03/2024: Excellent restaurant, kind and professional staff, especially kind to elderly people, we celebrated our father-in-law's 96th birthday, the owner even added cheese to his father-in-law's plate of tortellini in broth! The tortellacci with porcini mushrooms, the tagliatelle with porcini mushrooms and the escalopes with porcini mushrooms, the tortellini in broth and the grilled sausage for the father-in-law who ate them with gusto!! then what about the merlino semifreddo as we say in Bologna, a real pork to lick the mustache! a place to definitely return!!!!

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