Trattoria All'Isola In Treviso

Lovely evening, excellent food and friendly staff, it's already the second time I've been there and I will definitely be back.

Exceptional venue and highly trained staff. Impeccable raw materials, prepared with full respect for them and exceptional quality also for oil and wine. The owner's culture regarding extra virgin olive oil is enviable and, for each dish, he combines the most appropriate seasoning. Service and price adequate for the quality offered. In short, it's safe.

A pleasant discovery, we ate very well and had tasty dishes, very friendly staff, we will be back!

I highly recommend it to anyone looking for a quiet place with truly high quality raw food dishes. The tasting of extra virgin olive oils carefully selected by Sergio was also excellent, to whom my compliments go!

After three years I've been coming to eat raw fish and it's always a spectacle

Wide choice of fish and meat dishes. We, passing through, chose: raw fish starters, very fresh, exceptional, which enhances the cooked one. The Platau of truffles, oysters etc.etc.there are no words. Unique first courses such as small plates with clams or spaghetti "all'isola" (a triumph of red prawns) expertly washed down with a local proseco and an excellent ribolla. On our next trip to the Veneto we will choose Treviso airport precisely to have the opportunity to return to the "ISLAND" for the second course. We will definitely return.

Un po' più di amore e cura nei piatti qualità prezzo ottima complimenti

Cibi freschissimi e di gran qualità. Servizio originale ed attento. Fanno anche pietanze fuori menù per esigenze particolari. Porzioni molto generose come non ne vedevo da anni.