Trattoria Alocco In Offagna

We had lunch at this restaurant 2 Sundays ago. There were 6 of us and we ordered all (or almost all) different dishes, so that we could try as many as possible. The appetizer with Crescia mixed with cured meats and cheeses was super, the oven-baked ravioli were special (my absolute favorite dish), minus the cannelloni (everyone agreed). As for the second courses, excellent pork shank, as well as the rabbit and the mixed roast, the lamb a little less so (maybe because we are from Abruzzo and it is unsurpassed here), amazing baked potatoes. Super crowded place (we'll try again in the heat, since you can also eat outside and it's beautiful) but fast, professional and friendly service. Normal prices, medium/low range, I would say lower, given the generous portions. Super recommended place

It was recommended to me by a friend, I must say we ate very well! Everyone is talking about their special gnocchi with duck ragout, which definitely lives up to expectations! the ragù is the way I like it, you find the pieces of meat with still a little bone which makes everything homemade and high quality! But the biggest surprise for me was the rabbit in porchetta: I don't like this meat, but theirs is truly exquisite, soft and moist, tasty but delicate, perfect. The crescia is very good, cured meats and cheeses average, nothing to add. I went to eat on a Saturday, really friendly and attentive service, but you have to enjoy lunch without the rush of looming commitments. I will definitely be back and I'm already advertising to my friends.

We only had the grilled lamb, roasted potatoes and cooked vegetables. But the lamb melted in your mouth, cooked to perfection and the vegetables cooked with crescia are its death. Go there!!

Characteristic restaurant where you can taste the specialties of the Marche region. Wide choice of dishes and very good crescia with cured meats and cheeses. Generous portions Friendly and helpful staff Good value for money

Trattoria with traditional cuisine. Really good and tasty dishes. We tried the crescia with local cold cuts. Then a mixed grill. Generous portions. The grill was delicious, well cooked, tasty. You could see from the window of the room that it was being cooked on the outdoor barbecue. Vote 10.

In gita di coppia ad Ancona e dintorni per 3 giorni alla scoperta delle Marche autentiche. Una città e un territorio straordinari. Anche qui abbiamo trovato le vere, autentiche Marche della cucina semplice, tradizionale, buonissima: abbiamo scelto pappardelle ai funghi, cannelloni alla ricotta (sostituivano i ravioli), agnello alla brace, salumi e formaggi con la crescia, buon vino. Tutto squisito, servizio appropriato, conto onesto. Dedicato a chi cerca la sostanza nel piatto, senza tanti fronzoli.

Ottimo cibo. I primi sono fatti a mano e si sente, con un sugo che ricorda molto quello della nonna. Anche la carne davvero di ottima qualità.

In gita di coppia ad Ancona e dintorni per 3 giorni alla scoperta delle Marche autentiche. Una città e un territorio straordinari. Anche qui abbiamo trovato le vere, autentiche Marche della cucina semplice, tradizionale, buonissima: abbiamo scelto pappardelle ai funghi, cannelloni alla ricotta (sostituivano i ravioli), agnello alla brace, salumi e formaggi con la crescia, buon vino. Tutto squisito, servizio appropriato, conto onesto. Dedicato a chi cerca la sostanza nel piatto, senza tanti fronzoli.

troppi sassi al parcheggio, non ci sono facilità per disabili.

Abbiamo preso un bis di primi gligliata contorni bevande solite acqua e 2 litri di vino eravamo in 10 persone adulte. Direi tutto buono tranne, a detta anche degli altri, il caffè che risultava un po’ “bruciato” per il resto tutto ok. Sinceramente siamo rimasti un po’ sbalorditi sul prezzo 41/42 euro a testa pensavamo di spendere un po’ meno ma almeno ciò che abbiamo mangiato era buono