Trattoria da Emilia In Sorrento

Beautiful family owned restaurant in the fisherman's village Sorrento....stunning 💗

Beautiful attention and service, delicious and good quality food. Where have we been treated best as a tourist?

UPDATE APRIL 2024: Much better experience, slow and chilled. Not rushed. Aperol spritz to start and not hurried to pick. Food all good (recommend the ravioli) and even the vino locale was good at 5euros for 50cl! Maybe lunch is the way to go here. Amazing location, and came well recommended. We got there late (although not so late for Italy) and without a booking and they managed to seat us. Waiters were brisk but fine. Antipasti came quickly (maybe too fast!) and the mains so fast we hadn't even finished our starters. The Italian way to eat is long and slow. This felt short and rushed. The mains were squeezed onto the table with our half finished starters which we felt obliged to move on from. Food was good, not exceptional but a solid 4/5. We never even got asked if we wanted dolce or caffe as that cleared up tables for the night around us, so can't comment on those. Price was okay, setting amazing.

Some of the best seafood pasta I’ve had in Italy so far, incredibly fresh and great atmosphere

Absolutely fantastic! A must visit restaurant! It’s not one of those posh Amalfi coast type places. It’s a family run restaurant with home cooked dishes. Food was amazing! For first course I had the gnocchi and my partner pasta with sea food, both huge portions and delicious, followed by grilled squid and fried sardines….. we really didn’t need it but the squid was yummy! The staff were very friendly and helpful. The terrace is over the water so you might get splashed when windy! When sunny id recommend popping over to their sister bar, next door, for limoncello spritz and coffee.

Great location, great food & friendly service.

Four if us ate on the dock over the water. Sea bream and fried fresh fish. The vegetable side dish was a platter. The fish had a small salad with it. Delicious bread was served with the meal.

If you like locally caught seafood, perfectly prepared and served, be sure to visit this place. An additional attraction is close contact with the sea breeze on the restaurant terrace. I recommend it.

Ritorniamo dopo più di vent'anni e troviamo ottimi i gnocchi della mamma e gli sciailatelli e la delizia al limone Un po' deludente la porzione di cozze al limone Il posto è rimasto lo stesso sempre incantevole

Great little restaurant with tables on a terrace perched over the sea. Good simple food at very reasonable prices, in particular the house wine at 5 Euros / litre. I had the fried mixed seafood which hit the spot for lunch. Staff were delightful!