Trattoria da Pio In Montebello vicentino

Just had lunch with excellent fettuccine with porcini mushrooms and truffles, pan-fried herbs, creme brulee, water and local red wine. Super good local extra virgin olive oil. Familiar and simple location, but warm and cared for; friendly and welcoming staff. Very good prices. Highly recommended.

Real home cooking. Not to be missed

Typical Venetian restaurant on the hills between the provinces of Verona and Vicenza, surrounded by beautiful vineyards. Delicious appetizers, amazing homemade first courses (fettuccine, maccheroncini, with truffle, with ragù, with porcini mushrooms...) and second courses of great quality (cut and grilled to remember for a long time) cooked with passion, impeccably and with attention to the traditions and seasonality of the products. The desserts are also very good. Very well kept outside and very welcoming inside, very kind and friendly owners. Excellent choice of local wines. Unbeatable price quality.

Fantastic trattoria on the hills of Montebello, in summer there is the possibility of being able to have dinner/lunch outside the restaurant. Excellent first and second courses. I recommend the tagliatelle with truffle and the tagliatelle. Fair prices.

Homely restaurant, quality of the dishes and moderate costs.

Rustic restaurant with excellent traditional dishes.. excellent value for money.. highly recommended..

Cozy place, very friendly, helpful and friendly staff. Excellent high quality cuisine and attractive prices. Highly recommended

Si mangia veramente bene con una spesa contenuta. Le tagliatelle al tartufo sono buonissime e anche la grigliata mista. Ci tornerò di sicuro!!

Tradizionale ma attenta trattoria locale con proposte di stagione e una splendida terrazza ottima per la primavera e l'estate e per sfuggire alla calura estiva. Primi fatti in casa, carne alla griglia e vino di buona qualità (non il solito rabosello alla spina imbevibile). Prezzi nella norma. In luglio ed agosto è necessario prenotare perchè ci sono pochi coperti