A pleasant discovery. Very kind waitress, patient and attentive to customer needs. Exquisite dishes both in terms of quality and the way they are cooked. Short waiting times, small but nice and welcoming place, central location and reservations recommended
Giusi Fedele
.
06 Aprile 2024
10,0
If you are hungry, the first one is not enough. The portions are not at their price level.
We were left hungry. The white wine from the house is good.
Fairly disorganized service.
We will unfortunately not return there.
Hélène Priou
.
24 Marzo 2024
6,0
The food was excellent and above all the friendliness of the lady who seated us even though we arrived a little late.
javier nicchi
.
05 Marzo 2024
10,0
Authentic flavours, the pasta with tacks is one of the best pastas I have tasted in my life. I recommend it to everyone, generous portions. I will definitely come back
Federico Paolucci
.
02 Marzo 2024
10,0
Family atmosphere and very welcoming, excellent food
Clelia Ricciardi
.
25 Febbraio 2024
10,0
Excellent food and generous portions. Reasonable price.
Kindness and fast service.
Ludovica Sforza
.
25 Febbraio 2024
10,0
The owner welcomes you into her restaurant with a smile, kindness and ready to satisfy the tastes of her customers. Typical environment, terracotta cups and warm colours. Excellent food with local 0km products. It is worth taking a walk in Nemi and stopping at the trattoria for a good meal. Highly recommended.
Anna Ricciardi
.
13 Febbraio 2024
10,0
We ate at this restaurant last Sunday for lunch. We are greeted by a very kind lady, a truly lovely hostess. We eat two first courses, pasta with mushrooms and pasta with roe deer, which are divine; and a second course of mixed game, truly delicious, plus a side dish of sautéed chicory, excellent! The desserts are also delicious, all at a more than good price (just under 70 euros for two). Coffee offered on the house. Great welcome, see you soon and good work to everyone :)
Giulia
.
04 Febbraio 2024
10,0
The first thing that strikes you upon entering is the tantalizing smell of local mushrooms.
The place is small, welcoming and typical, the meat is delicious, cooked very well, the venison alla boscaiola is juicy and very tasty, although personally I would accompany it with two mushrooms and the meat with two roasted chips which among other things are really delicious, the platter it is super abundant and complete and the game cured meats are perfect. In short, those who don't appreciate it mean that they don't understand anything about good homemade and traditional food, and vegetarians should avoid coming and judging what isn't for them, but they don't know what they're missing!! Fiumicino
Moni Sayuri
.
07 Gennaio 2024
10,0
One of the best places, if not the best, in Nemi! I've tried several dishes the several times I've gone, and none have disappointed me. Compliments!
Tommaso Gaiba
.
13 Dicembre 2023
10,0
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