Trattoria Epiro In Roma

Welcoming, polite and kind staff. Nice, clean and tidy place. The two of us had an appetizer and a first course each with a wine by the glass suggested and well explained by a very calm member of staff who was able to advise us based on the dishes chosen from the menu. Appetizers fried to perfection - vegetable tempura and mozzarella in carrozza - exquisite. First courses: mezze sleeves amatriciana and carbonara all accompanied by a delicious Marbera. The wine selections are in plain sight at the entrance to the wine shop and are of excellent quality. Excellent value for money.

A few days ago we went to Epirus for the first time. Let's start with the food: small, very focused menu, really well done Roman cuisine. Sweetbreads, breaded slice, turbot and solemn praise for the veal tip. We haven't tried any type of pasta but friends who go there often assure us that they are excellent. Friendly, courteous, polite, easy-going and warm service. Francesco and his colleague are truly professionals. The bread and oil are also very good. As for the wines, you should know that they only have "natural" wines and if you like the type you are ok, otherwise you will have to adapt, like we did. There is a beautiful and large veranda in a small internal courtyard which will be unmissable in summer.

Hostaria wineria in the San Giovanni area. Hostaria that offers traditional Roman dishes also in a revisited way, and with a careful eye on seasonality. I took the sweetbreads with coffee and orange zest, vol au vent with creamed cod and fried artichokes in strips, mozzarella in carrozza with anchovy sauce on the side and sweet Maritozzo. What can I say, very good, tasty sweetbreads, I particularly appreciated the aroma of coffee as an accompaniment. A little disappointed by the vol au vent, in my opinion the pastry was a little dry, and above all I wanted to taste the creamed cod more, the artichoke essentially predominated. Worthy of note is the mozzarella in carrozza, I appreciated the coarse crunchy breading which gave it an extra boost and then that lovely tasty anchovy sauce which balanced out the more delicate flavor of the mozzarella. Then I got the husbandzzo with the cream or rather its revisitation. I didn't like the surface being too crunchy, it didn't reflect the translation of the real Maritozzo, the dough was a bit bland and the cream was disappointing in my humble opinion too many puddings. Price €80 with the addition of a sacher

Cute, good food between tradition and innovation. Even if crowded it is quiet and you can talk calmly. flaw: they pour a small glass of cognac into the glass of wine: short arm.

Si sta molto bene. La maggior parte dei piatti è perfetta, qualche cottura da rivedere. Solo vini biologici veri

Super adresse. On a dégusté le menu du nouvel an. Des mets recherchés et variés. Au top! On s'est régalé. Belle sélection de vins. Amateurs de quilles natures. Foncez.

Un piccolo ingresso da osteria anonima, una piccola sala con tavolini di nudo legno, spingono a titubanze circa la bontà della scelta, anche se un'accattivante esposizione di bottiglie intriganti di vini di piccoli produttori, birre e altro, fanno ben sperare. E la speranza si rivela bene, anzi benissimo riposta, già dall'apparire di un vero pane di Lariano che già allarga il cuore. Conferma piena poi dalla cucina, sia che si scelgano classici ottimamente realizzati come la ghiotta amatriciana, o un perfetto tempura di verdure, sia che si opti per piatti piu' innovativi, che non mancano. E il personale e' gentile. Un po' nebulosa l'offerta di vini al calice ( proposto un cabernet del Piemonte, che poi era piu' plausibilmente del Veneto), ma del resto da solo non potevo ordinare una di quelle intriganti bottiglie...Alla prossima!

Locale stile bistrot con cucina di buon livello. Servizio attento. Cantina incentrata sui vini naturali, non vastissima però e con ricarichi molto alti (direi l'unica pecca).

Enoteca con grande varietà di etichette, e ristretta proposta nel menù. Ma ci può stare, anche perché hanno proposte diverse dall'ordinario, a parte qualche classico romano rassicurante. Consigliato. Personale molto cortese e professionale.

un piccolo locale ben gestito con un'ottima cucina che varia dalla tempura di verdure alla mozzarella in carrozza, passando per linguine in salsa di barbabietola e baccalà o paccheri pesto, fagiolini e salicornia...tutto fantastico. Unico neo, il parcheggio in zona ma se andate come noi di domenica il problema è risolto!