Trattoria Laguna In Cavallino-treporti

All really fantastic… for example a mixed fish fry €18 not bad really good and fresh fish…. I'll be back 👍

We went there because of the good reviews. And that was really justified. The pizza is special. Especially the half or full meter pieces for several people. You can choose different toppings and eat together. The dough is fluffy and a little thicker than usual in Italian. The scampi and grilled vegetables were also delicious. Very friendly staff. The boss really tried hard and was nice. The delicious tomato sauce, which was served with home-baked bread as an amuse gueule, can also be bought directly in a jar. Likewise the bread and a few other little things.

🍕 good pizza especially the dough

We came to Cavallino a little unprepared, actually mainly for the football tournaments and but we also wanted to enjoy really delicious Italian cuisine and found it in the Trattoria Laguna. Even a simple dish like pasta with butter, parmesan and black pepper (pasta ALFREDO!!!), a poem.

I went to this place on the Saturday before Easter and I left happy and truly satisfied. We tasted various dishes from fish to meat and everything was excellent. The orange and lemon sorbet ice cream is super

Great location, great facade, great entrance area (you can watch the chef in the kitchen), great drinks and exceptionally authentic, honest cuisine. The pizzas are original, although in my opinion it is more about exceptionally tasty bread with very high quality conditions. Apart from these sandwiches, which are up to a meter long and are really eye-catching, the restaurant offers excellent fish cuisine. The extremely polite service staff also contributed to a truly enjoyable dinner. Molto bene! 2nd visit: The landlord was again extremely friendly and this time also turned up the heating. Service was again very good! Unfortunately, the food didn't impress us as much this time. The Cozze, which were bathed in a wonderful tomato sauce last time, had to be fished out of an inedible oil drink this time. There may be a different cook working on weekdays.

Excellent place and food. Friendly owner but the table service left a little to be desired. Too bad there was no assortment of desserts. In my opinion the waiters must be professional and not young girls

What can I say...amazing Roman shovel...never eaten so good...as soon as you enter, the scent of the planned pervades you which already prepares the tasting...super.✌️ Fry a little small, but good.. Service could be improved.. they started well and then they got lost, they forgot the second one.. oh well..🤷 exactly for those who bring the dishes into the dining room, maybe the thumb is completely inside the plate too...🤦

In questo periodo,non sono molti i ristoranti aperti. Abbiamo avuto la fortuna di trovare questo posto,dove abbiamo mangiato divinamente. Pesce fresco,cucinato con maestria,e sapore da fattore WOW! Davvero da mettere nella lista top❤️

Eravamo in tour con la bicicletta e il Sig.Alvise ci ha ospitato pur essendo noi in ritardo e non avendo effettuato la prenotazione. E' stato più che gentile e ci ha fatto "coccolare" dal bravissimo personale. Ovviamente abbiamo pranzato alla grande ! Un bello e buono fritto "to share" con gli amici e un fantastico spaghetto alle vongole (per due) oltre a un altro spaghetto allo scoglio, per la felicità del terzo. Non commento la focaccia finale...Terminata in pochi secondi :-) Grazie Alvise, complimenti ancora e grazie al team della Laguna :-)