Trattoria L'ultima spiaggia In Torino

Very welcoming sale, we do not speak Italian and the owner was very understanding and polite at all times. The owner recommended some roasted peppers and orange beans, delicious! First we had homemade agnolotti, the owner makes them. The dishes are very abundant, we couldn't get to the seconds. For dessert, homemade tiramisu. The owner left us a platter of tiramisu so we could eat as much as we wanted! And he invited us to drink all the amaro dell'alpino we wanted. He gave us an establishment card, they also have a hotel. I would definitely repeat.

Everything is good and above all the price is excellent. Vittorio is very friendly with customers..... I recommend him 😊

It's certainly not a place for cool people, but if you want to spend time happily with your friends and eat home-cooked food, Vittorio's is the right place.

Vittorio,l'uomo che fa tutto da solo.... incredibile.. ambiente in linea con la struttura,un antica posta(dove si cambiavano i cavalli e i viaggiatori si ristoravano durante il viaggio)e gli interni, illuminati ad arte ,ti danno il senso dell'epoca.Sul cibo nulla da dire... antipasti esattamente come te li saresti aspettati:salame affettato,olive,tomini freschi al verde,peperoni al forno e fagioli all'arancia.... agnolotti al pomodoro fresco, decisamente buoni,e come secondi tutto sulla piastra...spiedini succosi e non bruciati come capita sovente ,tomini morbidi e patate , tutto cotto al momento .Ovviamente,essendo da solo,bisogna aspettare i giusti tempi di cottura ,il che comunque fa ben pensare che nulla è precotto .E per finire un limoncello ultra artigianale...il tutto,con un litro di Barbera e acqua a 25€...fate voi fruitori di pizze e kebab...😉

Nice place, family run, the owner (an all-round gentleman) is very friendly, the home cooking is good, and the location is very rustic but welcoming. I advise

Quello che c'è scritto nelle info di TripAdvisor è precisissimo. Il posto è abbastanza surreale, sembra di tornare indietro di 50 anni. Oste gentile, piatti buoni e molto abbondanti, prezzo super. Non è un luogo "per tutti", non è il pasto migliore possibile ma è una autentica esperienza che merita di essere vissuta

I have been going to Vittorio for years now with friends and we often stay after midnight. Vittorio never sent us away even if it was late. The food is good but could use some small changes. The place is simple and not everything is always right. Yet my friends and I always go back there. He is a very good person who, despite not being a kid, works hard. I recommend the spaghetti with aubergine sauce which is excellent. I've read about already opened bottles of water but it's never happened to us... Never. The cuisine is simple and repetitive but that doesn't mean it's not good. The appetizers are worth it and are always made the same day if they are made with vegetables. Don't expect great things but know that you have to go at least once and then decide whether to go back. There are no places like this anymore in Turin ❤️ PS: Vittorio always has the guitar available👍

Locale Molto suggestivo, non troppo lontano da Torino. Il personale è simpatico e accogliente, con buon cibo e prodotti a km0. consigliato.