Vecio Piave In San donà di piave

Good morning, welcome starter too salty, SPECIAL raw, first course good but the fish in my opinion tough, GRILLED SPECIAL, fried tough, fantastic dessert. The waiter with the pigtail was very kind and polite. For the cost the quality should be higher. Given that I didn't ask for any discount but on an expense of €270 for 4 people, a discount of €1.50 is ridiculous... I would have preferred not to have it. Bottom line, if I were to return I would try other dishes.

Excellent food, the price is a little high for some "rice and wine" dishes. The service for the kitchen is too long.

Truly exceptional quality, the best in the area, we will gladly return

Remarkable!!! Definitely satisfied with everything! Nice place, unique, excellent fresh fish and very welcome special combinations! Very efficient staff (rarely anyone who wants to taste the wine is asked!!). We will definitely be back!!! Keep it up!

I had lunch for work, a fixed menu that is on par with many à la carte menus, excellent food, very welcoming

Excellent, I recommend it to everyone...delicious and fresh food...Vittorio extraordinary in his kindness

I waited a while before doing the review, even though I have been there several times, the last time being February 14th. I have never left disappointed, the images say it all, friendly, helpful and welcoming staff, they make you feel at ease, fresh fish, combinations that not everyone may like, it's true, but which I find excellent and different from many other places, in any case if someone doesn't like them they have no obligation to use them as they are well separated from the fish. I don't give my best for just one reason, if you are at the counter for the coffee and customers or local friends arrive you don't get noticed even if you were there before them, I also didn't appreciate that they went behind the counter to get their own coffee, as if they were at home, for the rest nothing to say, we will definitely see each other again soon.

Beautiful place, delicious food and friendly staff

Domenica a pranzo. L'ottima reputazione di questo ristorante di antica tradizione, purtroppo non è stata confermata. L' antipasto di gransoporo al rosmarino è abbondante e sufficienti per due persone, ma molto unto, e conteneva una spezia, che non sono riuscita ad identificare, che copriva tutto gusto del crostaceo. I tagliolini alla scogliera buoni, ma arrivati in tavola tiepidi. Ho avuto l impressione che il personale fosse alle prime armi. Tempi lunghissimi per ordinare e per mangiare. Ambiente, servizio e pietanze non giustificano il prezzo medio+alto che abbiamo pagato. Solo di coperto, 4,50 € a persona! Per mantenere questi prezzi ci sarebbe bisogno di un restauro totale, più attenzione alla pulizia, camerieri professionisti e cucina più organizzata.

Locale che si trova lungo la strada principale. Dotato di ampio parcheggio e ben arredato. Si mangia bene: pesce ben fatto e buono. Da provare!!!!