The food was very tasty, everything was freshly made by a chef and the service was friendly
Johannes Bimesmeier
.
09 Settembre 2023
10,0
Service cannot be evaluated as it is self service but the girl at the counter is very good and then the food.......few dishes but spectacular!!! Unparalleled value for money. Highly recommended!!!
Duilio Celenza
.
09 Settembre 2023
10,0
I've been going there for years, and I've always been satisfied, even though it's very small, the homely atmosphere made you feel at ease. Unfortunately, the changes in management have somewhat canceled out this "easygoing" atmosphere that characterized the place. I can also understand having to set the table myself, but removing fried food from the menu is just not done.
Francesco Govoni
.
08 Settembre 2023
6,0
Small restaurant on the sea... it's self service... the only flaw!
We ate a piadina, tagliolini with clams (how delicious!) and their very special peppered mussels, water and two small beers... very good food and generous portions... the super friendly chef! Price within the norm... .sea view on the Bellaria-Igea Marina promenade! Advised.
Eleonora Conte
.
04 Settembre 2023
8,0
Bella l'idea del semiself service, personale abbastanza cortese (un po' indifferente). Le piadine un po' crude e il cassone un po' troppo cotto, ma tutto sommato al palato risultano piacevoli e sono molto farciti.
Archivio V
.
25 Agosto 2023
6,0
Excellent place for a summer lunch, everything fresh, cooked on the spot and tasty and the right portions leave a good memory, highly recommended, well done 👏
adib ennasri
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21 Agosto 2023
10,0
Due primi molto buoni, tagliatelle al ragù e tagliolini alle vongole...il menù non è molto ampio ma considerando che è un locale piccolo ed erano in due a lavorare credo sia una scelta obbligata... non c'è servizio al tavolo, ti apparecchi e vieni chiamato a prenderti le ordinazioni. Ci tornerei ad assaggiare altre portate perché mi ha fatto una buona impressione!
Christian L
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20 Luglio 2023
8,0
Nice little place, you can eat very well, good and genuine products. If I can give one piece of advice, it is to increase the quantity of pasta in the first courses a little or lower the prices a bit, also given the self-service option this year. In my opinion, if you give a little more substance, people are happier to set and clear the table.
Constructive advice, always a nice place in any case.
Barbara Fedrigoli
.
14 Luglio 2023
8,0
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