Yotvata In Roma

Took an amazing cooking class with Yael. She was so patient and kind and knowledgeable. I would 1000% come back and recommend to anyone looking to take a kosher cooking class. The food was AMAZING and you will be stuffed at the end. Thank you Yael and the Yotvata team <3

We ate in this characteristic restaurant which offers traditional Roman kosher cuisine. Excellent and light fried foods with the Giudia artichoke done in an excellent manner. First course fettuccine with artichokes and bottarga and second course cod with pine nuts and raisins. All perfect. We concluded with the desserts with the ricotta and sour cherry tart which truly deserves so much attention.

My daughter and I took a wonderful class at Yotvata. Yael was fun, informative and patient with us. We learned so much and enjoyed the fresh pasta and tiramisu that we made for a delicious lunch. Would highly recommend this experience.

Such an amazing experience - Yael was very sweet and professional, answered all of our questions. Making pasta was sooo fun and eating after was delicious and rewarding :) we even got a cute gift at the end

Delicious food, staff is beyond amazing, and a homey, great feeling. Highly recommend the cooking class!

Excellent restaurant in terms of quality and type of local dishes

The fried artichokes and the stuffed zucchini flowers were great! We got the gnocchi with blue cheese and walnut as the main meal and the portion was big but you really have to like strong blue cheese to enjoy it (and finish it). Our waitress, however, spaced out in the middle of the order and seemed very uninterested in anything we were saying.

I selected this kosher restaurant for it's rating on Google. It turned out spot on. The quality of food is superb. Service is impeccable despite the large amount of guests. Somewhat noisy atmosphere on Saturday night but understandable. I would highly recommend it. We will certainly return when we visit Rome again.

Volevo provare a mangiare per la prima volta in una trattoria ebraica all'interno del ghetto, e questo locale era l'unico con recensioni soddisfacenti. Siamo 5 persone, pranzo della domenica, ordiniamo 4 carciofi alla giudia (5 euro l'uno), fritto royal (12 euro, composto da carciofi pastellati, patate, filettini di baccalà, zucchine e mozzarella) e 5 piccole pizzette (10 euro). Poi 3 secondi (2 bocconcini di salmone, 1 aliciotto all'indivia, piatto tipico). 2 primi (12 euro l'uno, fettuccine con alici e pecorino). 1 pizza rossa (8 euro, forse un pò cara) Ottimi i fritti, soprattutto il baccalà, il carciofo alla giudia forse poteva essere un pò più grande e croccante, ma era comunque buono. Primi nella norma, secondi ok anche se troppo cari (20 euro l'uno). Abbiamo preso 2 dolci (crostata con ricotta e visciola, 6 euro l'una, molto buona). 1 vino kosher della Cantina Sant'Andrea (chardonnay dal prezzo di 14 euro). Totale 170 euro, direi accettabile. Camerieri attenti, veloci e gentili. In sintesi: un indirizzo valido nel ghetto, spesso popolato da posti iperturistici e ipercari.

Increible. La comida muy buena a un precio más que asequible para ser el centro de roma. Probamos comida tanto italiana como judía y toda muy buena. Quizá lo que nos gustó menos y no recomendaríamos es la foccacia, pero por poner una pega. Una terraza tranquila y el servicio muy bueno. Recomendamos el bacalao y las verduras fritas.