We went for lunch on May 1st, the weather threatened rain (and it rained) but we were not discouraged and after the visit to the Monastery of San Benedetto and Santa Scolastica we went to eat at this farmhouse. We had a great time, great food and attentive but not intrusive service. What we appreciated most is the vast choice of wines in addition to the first courses (we tasted the tomato crepes and the fettuccine with white ragù flavored with sage), a cut of Italian beef in two and the desserts (Paola's sideboard, a composite dish, made of tarts and donuts and a panna cotta with dark chocolate and strawberries) we spent the right amount (€50 each) given the quality of the products! Absolutely approved and highly recommended!
Palmalisa Orfeo
.
01 Maggio 2024
10,0
Very nice and welcoming location, service with very kind and helpful waiters, very good food with excellent dishes
Elisa Riccardi
.
01 Maggio 2024
10,0
Excellent location to relax and enjoy expertly prepared dishes. All very genuine, served by extremely kind staff. I highly recommend it.
Corrado Zeppa
.
27 Aprile 2024
10,0
I ate at this farmhouse with friends on April 25th
The location is delightful, surrounded by greenery
Excellent cuisine, extremely attentive and polite staff
We tasted various specialties including the delicious baked capocollo
I absolutely recommend the farmhouse to anyone in the Subiaco area
Elia De Rossi
.
25 Aprile 2024
10,0
We only had lunch, the environment is relaxing, with a view of the greenery.
The guys are kind and attentive.
The homemade first courses are very good, the meat is of excellent quality.
The pantry tart is good
Advised!
Average prices
FABRIZIO NARDI
.
25 Aprile 2024
10,0
We had lunch at the farmhouse restaurant and we were very satisfied. We tried several first and second courses, all very good. In particular, the fettuccine with white ragù and the tonnarello with asparagus and bacon are very good. Even among the second courses, the sliced beef and capocollo are very pleasant. Very tasty homemade desserts, perfect to end the meal together with bitters, also produced by them. We will be back!
Filippo Tovoli
.
25 Aprile 2024
8,0
Easter Monday, trip to the Benedictine places: it is certainly a day in which few restaurants know how to get noticed, numbers and times don't help, but Casale Tocci didn't miss a beat. Excellent raw materials, excellent dishes, impeccable service. Everything was tasty and refined from the appetizer to the dessert. The farmhouse and the surrounding nature offer enchanting views. We will return with immense pleasure.
Francesca De Angelis
.
01 Aprile 2024
10,0
Exceptional Easter lunch. Courtesy and quality! Comfortable place surrounded by greenery
Rodolfo Colanera
.
31 Marzo 2024
10,0
Posso dire? Domenica di sole , ricerca dell'ultimo minuto su Google un agriturismo per pranzare vicino Subiaco, decido per questo, prenoto con The Fork, mi aspetto il solito casermone finto agricolo e cosa trovo, un strada asfaltata che entra in delle golette fino ad approdare davanti ad un casale autentico in pietra nascosto, riservato, semplice come una regola benedettina. La cucina autentica , giusto mix di tradizione e fantasia , servizio giusto, mai invasivo. Complimenti. Tornerò di sicuro
Marco B
.
25 Febbraio 2024
10,0
Siamo ritornati in questo ristorante a Subiaco venendo da Frascati abbiamo sempre tutto squisito servizio ottimo ottima qualità del cibo lo consiglio a tutti coloro chiamano mangiare
ethan-hunt1978
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11 Febbraio 2024
10,0