Agriturismo San Biagio In Nocera inferiore

Family atmosphere. Attentive service. We eat homemade.

After travelling for weeks in South Italy, we found this place is warmest for us. The tagliata and focaccia are very good. A friendly young man, Sab speaks very good English and introduced us the food. The most important is, the boss provides not only traditional foods, he provides authentic south hospitality. We had wonderful dinner there and this place, worths visit again and again.

The top of this place is the pizza chef Salvatore, he makes the difference, the top!! The pizza chef is top notch