Inizio
Ristoranti
Piemonte
Verbano-cusio-ossola
Cannero riviera
Ai Castelli

Ai Castelli In Cannero riviera

Via Dante 7 Cannero riviera
+39 0323 788726
8,2

Basado en 136 opiniones encontradas en 2 webs

8.2
8.2
8.2
7.2

tend

3
Di 22
in Cannero riviera
1
Di 3
di cucina Altre cucine in Cannero riviera

I clienti commentano i loro piatti di...

Altre cucine
Cannero riviera

Gestione recensioni

Recensioni Nota
Google 111 9.4
Recensioni Nota
TripAdvisor 25 9
Delicious pastries and Mignon, exquisite cappuccino. Thank you!
Più commenti
in Google
.
26 Marzo 2024
10,0
Absolutely great and very tasty. Away from the tourist promenade. Something hidden. The detour is worth it. very friendly staff
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24 Marzo 2024
10,0
A little away from the chic, overpriced Riviera, but really tasty and inexpensive (e.g. a cappuccino + caffè latte €3). Recommended
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14 Marzo 2024
10,0
In the wonderful Cannero of Sardinia, we found Ai Castelli an excellent pastry shop in a familiar place, with kind and knowledgeable staff.
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17 Febbraio 2024
10,0
The desserts are very good, even the pizza which is only made on Thursdays is excellent, especially the one with artichokes. The service is fast, friendly and the owner is very kind.
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in Google
.
01 Febbraio 2024
10,0
Delicious pasta, freshly baked at home! Perfect and kind service. Recommendation!
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24 Ottobre 2023
8,0
Delicious pastries but foamy cappuccino.
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in Google
.
12 Ottobre 2023
8,0

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04/03/2024: Very nice place, Stefano the owner is very kind, very nice and an excellent cook. We ate grilled artichoke risotto, rosti with toma spinach and bresaola accompanied by an excellent glass of Ruchè. Even the desserts, coconut cheesecake with white chocolate flakes and apple cinnamon and ginger cake... delicious! For those who love beer it is the right pub. When going up or down Val Formazza you cannot help but stop.
03/03/2024: Excellent for rosti, grilled meats and burgers. Various beers. Reservations are highly recommended due to the few seats and the high turnout. The owner does everything by himself or almost, I don't know how he does it. But congratulations!!!

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