Al Grammelot Vineria Enoteca In Roma

7,6

Basado en 281 opiniones encontradas en 2 webs


6.6
6.6
6.6
7.6

tend

2.971
Di 13.938
in Roma
1.226
Di 6.637
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 231 9
Recensioni Nota
TripAdvisor 50 8
My experience was so great I can’t believe it the food, and the service was excellent. Maria , the owner took great care of my group
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28 Marzo 2024
10,0
Extremely cold. In contrast there is the warm appearance of the place. We sat with our coats on. In the bathroom the drain didn't work... The sour chicory had clearly gone bad days before, the escarole was tasteless. The gratin fennel was saved. There was so much mortadella on the cutting board that it tasted like plastic. Low quality. Good raw ham and recipe.
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22 Febbraio 2024
6,0
Cozy place with excellent value for money. Large choice of Italian wines and good menu of Italian dishes. Friendly and competent staff
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15 Febbraio 2024
10,0
Very nice and welcoming location, soft lights and a large wine list divided by region. The menu was delicious as was the staff.
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11 Febbraio 2024
8,0
Quiet place, with excellent wines
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13 Dicembre 2023
8,0
Lovely place, unique atmosphere. We had dinner, spending an evening of good wine and good humor. Highly recommended.
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15 Novembre 2023
10,0
Faboulous good food, lovely host, so accomodating and always helpful!
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19 Ottobre 2023
10,0
Great and lovely place! We were there with a small group two days for lunch and had one splendid three course meal, and one lunch from their menu. The food was delicious, wine selection was amazing and our host was truly delightful!
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19 Ottobre 2023
10,0
The best wines and some nice cheeses and hams in a relaxed atmosphere.
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11 Ottobre 2023
10,0

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Farinè

03/04/2024: Every time a guarantee, a pizza from A to Z, high quality flours, an obsessive search for ingredients, a very interesting wine list... what can I say, if you haven't gone yet, run
01/04/2024: One of the best pizzerias in Rome, its owners, together with all the staff, carry forward the culture of good food, the real one, of the farmers and the territory. Obsessive attention to the flours and yeasts used, their selection of natural wines is also excellent. When available, try their bread too, always made with different very interesting flours.

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