Arcoriccardo Ristorante In Trieste

We had dinner, we enjoyed the food and the presentation of the dishes, we liked the presentation of the wines

Dinner here once a year. Every time very good food and very nice staff. Next year again

Excellent experience, we had a mixed fish starter, millefeuille with sea bass ragù, ravioli stuffed with prawns, and the Neapolitan pastiera. The sardines were good and the cod was well done (very "filleted"), the millefeuille is definitely a first course worth trying. The service is excellent and the wine very good. The prices are very fair for the restaurant that it is, so I would also like to return. €77 for 1 starter, 0.75 of wine, 2 first courses, 2 desserts, water and limoncello kindly offered by the house.

Great option in the centre of Trieste in a great location. The menu is not massive but with enough choice. The food is good quality, mostly fish based. To mention the vellutata with scallop, the seabass with friarielli. Desserts also very good, crema catalana and pastiera very good.

Arcoriccardo is an experience suspended between food and wine and history. A place that deserves to be visited even just for being positioned on a glass floor with a Roman road below... Let's get to the food, regional gastronomy with clever Neapolitan references (the Resident chef is Neapolitan) for example? cod creamed on a bed of broccoli! First courses, second courses and fish specialties make up a short but solid menu, with desserts at the end, including an aromatic pastiera. Good selection of local wines but also from beyond the region, impeccable service with sommelier and art historian at the same time! If you pass through Trieste, arcoriccardo is a fundamental stop... The chef is also an excellent pianist with whom, if you have a good voice, you can improvise a duet. Total and immersive experience that gratifies body and soul. Authentic review, no fake!

Pleasant location away from the crowd of clubs next to each other. Professional and welcoming service. Unfortunately the quality of the dishes was not satisfactory. 'Flat' tastes and doubts about the freshness and quality of raw materials. I would define everything we tasted (10 courses and 4 desserts) as mediocre below satisfactory. The wines we tasted - high end of the wines on the list (3 different) are not aligned with their prices. They should cost less. Value for money therefore not good.