Cappello Verde In Strambino

6,5

Basado en 515 opiniones encontradas en 3 webs


5.5
6.5
6.4
6.7

tend

8
Di 22
in Strambino

I clienti commentano i loro piatti di...

pizza dolci pesce

Gestione recensioni

Beautiful waiter, I recommend the place because they are exceptional! Top pizza!
Più commenti
in Google
.
03 Marzo 2024
10,0
Excellent service, excellent well-filled pizzas
Più commenti
in Google
.
09 Febbraio 2024
10,0
It's a place that's been around for a long time. Every now and then I come to eat. Classic, normal and well-stuffed pizzas, fair prices, nothing to say. Covered with tablecloths and paper napkins, the cuisine is mainly based on fish, good but in general I find it a little expensive. In the evening with so many people waiting times are a little long.
Più commenti
in Google
.
19 Gennaio 2024
6,0
Very good pizzas. Friendly and helpful staff
Più commenti
in Google
.
05 Dicembre 2023
10,0
Cordiali veloci cibo ottimo impasto pizza al top. Personale professionale. Rapporto qualità prezzo ottimo. Una bella serata.
Più commenti
in TripAdvisor
.
30 Settembre 2023
10,0

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Recensioni

Cristal

26/02/2024: Excellent Saturday evening!! Music, dancing and karaoke!! Must try if you want to have fun!!
04/01/2024: Last year spent here, the place is nice even if not very big, there is a small dance floor and a console where they do Karaoke 🎤, beautiful and engaging entertainment, kind and smiling waitresses. Food to improve, the potatoes were dry and without salt and the meat too. ... very fat full of nerves..... the rest ok.
6,5
327
Recensioni

ristorante Miralago

17/03/2024: I ate at this restaurant for dinner. The place has a very characteristic setting overlooking the large lake of Avigliana. The food was of good quality, although the cut requested looked more like a fillet and wasn't exactly rare as ordered. But the quality made us turn a blind eye.
26/02/2024: I never write about restaurants but here it deserves a positive review.... ate on Sunday 25/02/2024 as always genuine cuisine made in a healthy way, people who, despite many years of work, still put passion into it.... maybe someone should learn from them

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