Caterina Cucina e Farina In Milano

16/03/2024: On 03/14/2024 I had lunch with a friend in this restaurant, well, I would never have believed that in a small town like Gorgonzola, there could be such an excellent restaurant, the food is excellent and the presentation of the dishes is restaurant-style 5 stars, I ordered: local casoncelli alla bergamasca, very good, my friend timbale of wholemeal black rice, with gorgonzola and walnut fondue, as well as being excellent, the presentation was like a photograph, for the second course monkfish with artichokes, capers and oregano, my friend, me breaded sea bream fillet, with Panko bread and chives. we drank dry white wine and mineral water. to finish an excellent black coffee. I only spent €60.00. The furnishings are perfect and in the downstairs part, also accessible by lift with a transparent glass door, there are bathrooms and a special room for wines at the right temperature. The service is excellent and the staff work well and are helpful. I recommend it to everyone.

06/03/2024: Menu with refined and excellently prepared dishes. The delicious raw meat. The place is very welcoming, simple but very refined style. Perfect lighting for the evening