Che c'è c'è Ristobistrot In Roma

Damiano and his wife are exceptional people, we met them years ago when they ran a restaurant in Prima Porta and we went to visit them even though they were far away. Damiano's cuisine (who loves his work) respects the raw materials, does not add oils or flavourings, delicate and well blended flavours, you can feel the great work that goes on behind the scenes.

Pizzeria rinnovata, ho mangiato degli antipasti fritti e mi sono sembrati sopra alla media di quelli serviti in zona, la pizza romana fina cotta a legna invece è risultata un po’ secca senza infamia e senza lode, i dolci non male ma in generale la cucina deve lavorare un po’ meglio.

My wife and I stopped by on Sunday evening by chance and I must admit that it was lucky. Strangely there were no other customers but we ate a really good pizza. Thin, well cooked and excellent ingredients, Super recommended

Truly excellent dishes of both meat and fish. Excellent Roman pizza. Attentive and friendly staff Everything at the top

Per cortesia prendete nota : l'insalata di mare si fa con vongole,cozze,calamari,gamberi e polpo .Se si usa solo il totano non e' insalata di mare.Grazie

Excellent culinary experience...

Excellent first courses. Excellent grilled meat. Simple but spacious venue

Very welcoming place, excellent service and exceptional fish dishes. The kitchen uses first choice raw materials, prepared with very tasty recipes. Chef Damiano is always a guarantee. We will definitely be back to try dishes from the land menu

Ate pizza and dessert. All very good, correct prices, fast and friendly service. All good, I'll be back.....

Cibi molto buona.. servizio eccellente.. consigliato proprio 👍👍