Cipetteria In Jesolo

30/03/2024: I don’t know what to say that can make it more special than it is. You have to go there and you have to eat as much as you can , if you are in Venice go there two or three times to try everything. The pork chop was the most wonderful thing I have ever put in my mouth in all the time I have lived on the planet,

18/03/2024: This place is a Venice must do. It's tiny and you will need to book because they have such limited space. That said, you can actually get a load of folks in here if you're happy to sit cheek by jowl. The food was fabulous. The signature dish was exceptional. The wine too. And the service was superb with the waiter (can't remember his name) sharing everything about the restaurant, menu and their travels to California. They close every year for a few weeks. That's why bookings are essential. Enjoy.