i Tigli In San bonifacio

I came from far away to taste this type of pizza: Truly top... service always kind and attentive... modern and visible environment... I fell in love with a wine (as a former bartender)... the Torque.. .just the scent of flowers, acacia, honey, light, everything melts in your mouth.......taste it....I recommend it and buy it....you won't regret it.I will return.

It's not even about pizza anymore, it's an experience that must be lived, pure art of baking, different consistencies and doughs for each pizza, then cooked on top to perfection. 3 small pizzas for two people perfect choice.

I had wanted to pay a visit to this temple of Italian pizza for a long time and finally the opportunity materialized on a Monday lunchtime while my partner and I were returning from a short holiday in Chioggia. Let's say right away that the experience was very positive and all the words that have been spent, are spent and will certainly be spent around this place are well deserved. The pizza menu is very varied and the use of shocking raw materials if you think of them as integrated into a smell is the most striking thing. What is perhaps missing, especially when compared to other similar places I have tried, is a structured tasting itinerary, perhaps even combined with a wine tasting. In fact, the possibility of trying different preparations is left to the sharing of smaller pizzas between diners and therefore orderable in larger quantities. I shared a pizza with my partner with seared squid, lard and green asparagus on focaccia with corn dough. Crazy, elegant and delicate. I then took a large pizza which was the off-menu of the day, consisting of snails with herb sauce, rolled bacon and turnip greens on toasted barley dough. Outrageous! Here you push yourself to the max! The result was fantastic. Just think that the menu also includes preparations with guinea fowl, pigeon, fassona, scallops... in short, audacity and skill to the nth degree. To accompany the lunch, an excellent Vicenza bubble from Dalle Ore, a 2018 vintage Torque from Durello in purity. Fantastic. To return again and again.

Pizzas with different doughs and leavenings Interested combinations always correct and balanced with excellent results Obsessive selection of raw materials to achieve the highest quality of the products Nice and friendly service

The pizza is really good. It deserves it

One of the best things we have ever eaten.....superlative, exceptional. Saying pizza seems almost reductive...

The pizza is really good with top quality products! Must try yes! Here in such a posh place there was something that clashed with the tablecloth on the white and red striped table! This is not a nice point for the environment you are in! Enough staff! Let's say that in order to have suitable staff for a place like this, careful research is needed! Good day

Worth a trip as a starred restaurant. Modern restaurant with open kitchen. Friendly and super helpful staff. They brought us a welcome from the kitchen and then the pizzas......pure poetry. Fantastic dough with original and tasty fillings. Excellent and refined desserts

Pizza molto buona, leggera, impasti diversi e sfiziosi. Tante le combinazioni possibili. Servizio attento. Prezzi onestamente un po’ troppo alti.

Tutto fuorchè una pizzeria, intesa come tale, tra impasti, ingredienti, cotture, siamo al cospetto di un maestro in materia. Niente da aggiungere, la perfezione.