Il Mortaio In Genova

02/04/2024: We are travel writers and travelers. This was my first time visiting Italy and the only reason for my visit was the food. However, most of the food I ate in Italy was very salty. I thought it might be because my eating habits were different. Lastly, we visited a good, highly rated restaurant. It's here. The price of the course meal was very reasonable, and the plating and taste of the food were high-quality. I ordered risotto, but the rice in the risotto was undercooked and I couldn't eat it well, so the staff came and asked about the problem, and when I told them honestly, they made it again. It was a classy move, but the taste was salty. It was still undercooked. It may not suit Korean tastes, but compared to other restaurants, it is very good and the staff are very friendly. It was a good experience.

01/04/2024: Classy restaurant. Truly a symphony of flavors and excellent quality raw materials prepared by a Chef who knows his craft. Extremely friendly and helpful staff in the room. Girls prepared in every respect. A beautiful place in the historic center of Genoa. WELL GOOD KEEP IT UP