I don't understand this restaurant.
The food was good, I enjoyed the plate of grilled fish and seafood. Perfect cooking but be careful served without accompaniment.
The waiters were haughty, as if in a hurry to get rid of us (maybe because we were in hiking clothes!?).
Restaurant that claims to be ''chic'' but which lets in bracelet sellers who ''stagnate'' between the tables, kicking the chairs and who bother us even when we are served and eating.
A lot of effort to be made in the gym.
Émilie Remy
.
07 Aprile 2024
6,0
03.19.2024, we surprisingly entered La Locanda sul Porto in Monopoli, the staff was courteous, attentive and helpful, the external environment was pleasant, fresh and bright, the dishes were presented very well, beautiful to the eye and tasty to the palate, congratulations . delicious desserts. (small note for the explanations of the dishes, a moment more slowly for non-local people) I will definitely return. Thank you and greetings.
Roberto Stabile
.
27 Marzo 2024
8,0
Wonderful restaurant, excellent first courses, spectacular fried fish
Unique dessert
Highly recommended
Concetta Cocola
.
16 Marzo 2024
10,0
Divino restaurant on the port of Monopoli
The host Gianni is always friendly and professional!
Alfredo Indiveri
.
16 Febbraio 2024
10,0
I was in this inn tonight. Excellent value for money. Excellent dinner, worth returning again and again
Vincenzo Montesano
.
11 Febbraio 2024
10,0
They are kind, helpful and simply delicious food and wine!!
János Németh
.
09 Febbraio 2024
10,0
We had lunch there. It was the only restaurant that we found open this time of the year. The food was delisious. Service was great. The wine proposed by waiter was really fine.
Vasil Stoychev
.
31 Gennaio 2024
10,0
Good food, nothing special atmosphere, owner or whoever, not very friendly.... I won't go back for sure
Mariella Pizzolorusso
.
14 Gennaio 2024
6,0
Ristorante tenuto molto bene sul porto a ridosso del centro storico. Non c'ero mai stato e mi ha sorpreso in maniera positiva in una Monopoli che tutto oramai è diventato turismo esasperato. Ho mangiato molto bene, un piatto mi ha colpito particolarmente,
con tagliatelle di seppia su letto di crema di zucchine alla scapece, con una pennellata del nero della seppia, con bottarga olio e limone veramente buono. Se devo dirla tutta appena si presenta l'occasione cambiare le posate sono scomode perché si rigirano sempre tra le dita.
MomoUNO58
.
11 Gennaio 2024
8,0
Abbiamo pranzato di domenica nel dehor riscaldato. Buone le proposte culinarie. Migliorabili i primi. Ottima la frittura.
EnricoeC
.
09 Dicembre 2023
8,0
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