La Tana Del Polpo In Bari

7,5

Basado en 9.115 opiniones encontradas en 2 webs


6.5
7.5
6.5
6.5

tend

302
Di 1.293
in Bari

Gestione recensioni

the frito mixto was great, the pasta not so much but still ok
Più commenti
in Google
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06 Aprile 2024
8,0
Great fresh food, nice restaurant and terace, very good wine, huge portions. The best waiters: Nico and Giorgio 🍾👏👏👏
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05 Aprile 2024
10,0
Delicious food, super fresh fish, amazing pasta and most of all good atmosphere. I highly recommend it for future visits if anyone is coming to Bari. Make sure you try mix grill platter!
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04 Aprile 2024
10,0
Very tasty food. Cooked perfectly. The service from the waiters is annoying - they force you to take more, beg for tips. Boarding fee: 2 euros per person. Food makes up for these shortcomings.
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in Google
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04 Aprile 2024
8,0
Tasty seafood. We have tried polpo panini and fried seafood corner.
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in Google
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03 Aprile 2024
10,0
Excellent fish dinner, very generous dishes. The octopus trio and the first courses are recommended!
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in Google
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03 Aprile 2024
10,0
It is practically a restaurant scattered in the initial streets of old Bari, in the center, with the possibility of making a take away octopus sandwich, very good in my opinion, fresh octopus, cooked correctly and plated, the fast service and the availability of the staff is Great.
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in Google
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03 Aprile 2024
10,0
Fantastic service, which took us to a table on the street for lunch just before Siesta, great atmosphere, delicious food - everyone was happy!! Greetings to the staff, thank you for the dessert 😎
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in Google
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02 Aprile 2024
10,0
Trovato per caso, questo "ristorante diffuso" si articola su vari ambienti esterni ed interni tra loro adiacenti nel cuore di Bari vecchia. L'insieme funziona bene e la clientela apprezza e ringrazia. Ottimo il tris di polpo x 2 persone (fritto, arrosto e bollito). Si tratta di 3 polpi da circa 400 o 500 gr. ben preparati e molto gustosi. Pietanza non economica (48 € in due). Gustose anche le cozze ripiene con mollica di pane e formaggio. Servite con un sugo abbondante si prestano ad una ricca scarpetta. 16 € ben spese anche se non poche per una decina di cozze. Servizio piacevolmente amichevole e graditi consigli da parte del nostro cameriere greco. Davvero un valore aggiunto. Bravo
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in TripAdvisor
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15 Marzo 2024
8,0
Premetto che il locale è delizioso, atmosfera rustica, familiare ed accogliente. Personale gentile anche se il servizio… ha lasciato un po’ a desiderare (ammetto che il locale era pieno, ma non è una giustificazione, solo una precisazione). Servizio un po’ lento (fra gli antipasti e...
Più commenti
in TripAdvisor
.
07 Dicembre 2023
6,0

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25/03/2024: Very beautiful location with repurposed antique pieces (see the chandelier made from an old lamp). Having lunch with the sea next to you is always beautiful! I recommend the raw seafood and sea urchins but I strongly advise against the tagliolini with clams as it turned out to be tasteless. The clams were good but the pasta seemed not to be creamed and seasoned so we didn't like it and pointed this out to the owner who agreed with us but without intervening in any way. In some cases sincerity is appreciated but you cannot serve three poorly made first courses without making up for it in any way, I think it is a shame to have good raw materials and not valorise them in the dishes. The staff was quite friendly.
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Porto Rosso

26/03/2024: Beautiful restaurant by the sea, location for 9, very good typical dishes, fast service.
25/03/2024: Very beautiful location with repurposed antique pieces (see the chandelier made from an old lamp). Having lunch with the sea next to you is always beautiful! I recommend the raw seafood and sea urchins but I strongly advise against the tagliolini with clams as it turned out to be tasteless. The clams were good but the pasta seemed not to be creamed and seasoned so we didn't like it and pointed this out to the owner who agreed with us but without intervening in any way. In some cases sincerity is appreciated but you cannot serve three poorly made first courses without making up for it in any way, I think it is a shame to have good raw materials and not valorise them in the dishes. The staff was quite friendly.

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