Laboratorio Sciué Sciué In L'aquila

30/08/2023: Excellent food, both the pappardella with wild boar and the baked lamb (worldwide) but what really enchanted me was the hospitality of Mr. Francesco, a true old-fashioned restaurateur, I will definitely recommend

23/08/2023: We had already been here last year and decided to return on August 13th with some friends of ours. We can confirm that Ciccio e Mirella is a guarantee of goodness and quality. Absolutely try the lamb, I'm not exaggerating when I say it's the best I've ever eaten. I also recommend the pappardelle with wild boar (house specialty). Price perhaps a little above average, but in accordance with the quality of the food. We will be back again next year.