Laghetto San Cipriano In Roccabianca

In my opinion, a more spring-like place is summer but autumn and winter can also go.....you eat tortelli, cold cuts appetizer and fried pie (fried dumpling), catfish, cod, frogs, for those who want, of course for those who like them ....I was yesterday with some friends where the water was very strong then in the afternoon Sunshine ☀️

Excellent food, courtesy and availability

What can I say, we had a great dinner. From fried pie with cured meats to ravioli filled with cooked shoulder. The environment is simple and the owner is very pleasant. I highly recommend it.

Small place with fishing lake and restaurant. Unfortunately no showers.

Excellent local restaurant to taste fried frogs and fried eel as tradition dictates, delicious local cured meats: excellent service, kind and joking, making your stay very pleasant.

There are authentic small dishes and a parking space here. There was dough fried in lard with various Parma ham Delicious beer from the region Grandma's cake and espresso Nice little restaurant in the countryside with very nice and fast service, top quality food. We didn't yet know the dough baked in lard. Goes very well with ham. The cake was so good that I had to eat another piece ;-)