Le Scuderie Dell'Astronauta In Genova

7,9

Basado en 2.954 opiniones encontradas en 3 webs


6.6
8.0
7.3
8.0

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263
Di 2.066
in Genova

Gestione recensioni

We didn't really feel like we belonged. The food was tasty though. But the starter came at the same time as the main course (perhaps a misunderstanding?). My husband's plate had already been cleared even though I was still eating. There were no pizzas or pasta dishes on the menu as main courses, but we saw people eating pizza at the next table. It is also called a pizzeria. Unusual. There is not a nice area around the restaurant, so you should really only go there at the time of your table reservation.
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in Google
.
31 Marzo 2024
6,0
Es war speziell. Auf der Karte gab es z.B. keine Pizza, obwohl es sich auch Pizzeria nennt und die Leute am Nebentisch Pizza assen. Die Vorspeise kam leider gleichzeitig mit der Hauptspeise. Die Atmosphäre war familiär, aber irgendwie fühlten wir uns gerade deshalb nicht dazugehörig. Das Essen hat uns gut geschmeckt. Die Umgebung ist gar nicht schön, da ist nichts los in der Nähe.
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in The Fork
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30 Marzo 2024
7,0
Very pleasant, welcoming and kind service. Very good food. Photo with Malerba's suit, the first Italian astronaut. The name of the restaurant is not accidental.
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in Google
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30 Marzo 2024
10,0
Good business lunch, quick and at an excellent price. Recommended homemade desserts.
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in Google
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19 Marzo 2024
10,0
Typical dishes of Ligurian cuisine and beyond. Delicious stuffed and beccafico anchovies. The first courses and fried fish are also excellent. Convivial atmosphere and excellent service. I'll come back
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in Google
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04 Marzo 2024
10,0
Really kind and attentive service, they have a nice menu with many extra proposals of the day. Chestnut panigacci with pesto are my favorite dish, a must!
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in Google
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21 Febbraio 2024
10,0
Mrs. Mariella is very nice and the food is really good.
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in Google
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20 Febbraio 2024
10,0
this restaurant was Nice. Good ambiance. It was rather busy so we felt that in service level that was offered. The lady of the house was very friendly and helpful. She did not speak English very well but she tried. The only point of criticism is we were treated like "tourists" and not as local people . The menu was not the same as we saw on the facebook page what was odd.
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in The Fork
.
02 Febbraio 2024
6,0
Una graziosa trattoria gourmet, a due passi dalla lanterna. L'antipasto è stata la prima piacevole sorpresa, un misto mare delizioso e il crostone saporito. Abbiamo proseguito con un delicato risotto agli scampi, le trofie tradizionali al pesto avvantaggiato e uno spaghetto ai frutti di mare...anche se lo spaghetto scrocchiava un po' troppo perché era al dentissimo....ma il condimento era buono. Ottimi anche i dolci, la Sacripantina che nn conoscevamo. Ci torneremo, lo consiglio vivamente.
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in TripAdvisor
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22 Ottobre 2023
8,0
Uns wurde das Lokal von Einheimischen empfohlen als was besonderes! Das ist es wirklich! Sehr gutes Essen, lokale Spezialitäten und der Wirt und seine Frau haben viel interessantes erzählt. Gerne wieder!
Più commenti
in TripAdvisor
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11 Ottobre 2023
10,0

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Ca' del Frate

05/04/2024: Our experience at Trattoria Ca' del Frate during Christmas Day lunch was an immersion in taste and beauty that will remain etched in our memories. We felt like we were reliving the pomp of Trimalchio's banquet. Excellent homemade pasta, prepared with care and skill by the restaurant's kitchen. The creaminess of the walnut sauce or fresh pesto combined perfectly with the delicacy of the pasta, creating a combination of flavors that left us speechless. Grilled fish and meat at will. Every bite was an explosion of fresh and genuine flavours. The courteous and attentive staff (not a given in Liguria) made our lunch even more pleasant. The breathtaking view of Portofino completed the experience in an unforgettable way. Unbeatable quality/price ratio. We highly recommend stopping here to anyone who wants to savor the true flavors of Ligurian cuisine, all in a welcoming and evocative environment.
03/03/2024: Excellent simple but tasty cuisine, the best way to enjoy fresh fish. The veranda, despite being winter, was heated by a mushroom stove, the price is not excessive depending on the dishes and the wine. Personally I would have preferred a wine glass to fully savor my choice but perhaps you want to maintain the trattoria style with the "gotti" from the tavern... in any case they deserve top marks for the simplicity of the dishes which bring out the true flavor some fish. For the meat we will do the next round.

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