Locanda della Stazione ristorante pizzeria In Urbino

It was our first time going to this restaurant. We arrived 20 minutes after the opening time and as soon as we entered the waiter (probably inexperienced), who received us, told us that we would have to wait 10 minutes to sit at the table and that we would have to wait in the car, luckily the owner to seat us otherwise we would have left. On the paper placemat they write "Pizza Napoletana", but they only offer the option of a pizza with a high edge as (fortunately), the waiter very kindly explained to us, avoiding a strong disappointment. We liked the pizza, it has a good dough, it is digestible and well filled. What I didn't like, however, was the sliced ​​meat on my "Speck" pizza which had been put into the mold and arrived burnt. The kebabs are good and the "Beans and Sausage" served with pizza-bread are wonderful, definitely worth another visit. The environment is certainly characteristic given that the restaurant was created from the premises of the old railway station of the city of Urbino.

A very alternative and also good place

Historic venue, fast service, quality food, good price/service ratio.

Very beautiful location in its uniqueness. Courteous staff, an excellent Neapolitan pizza to absolutely try and personally we will be back.

Location obtained from the old railway station, in summer there is the possibility of eating close to the railway route still on site

Graduation lunch, everything was excellent, welcoming and helpful staff, very good food. Thank you, you made this day perfect.

Very good pizzas in an eccellent location! Very suggested

Sono stata in questo posto con i miei colleghi. Eravamo in 30 e abbiamo optato per un giro pizza! Assolutamente superiore ad ogni aspettativa... Pizza buonissima , prezzo ottimo, trattamento ottimo , titolari gentilissimi. Soprattutto il titolare è stato estremamente gentile nel preoccuparsi di far uscire pizze che accontentassero tutti i gusti e necessità! (Io intollerante al pomodoro, si accertava sempre che avessi ricevuto le pizze bianche). Lavorando nel settore come cameriera conosco i retroscena di un servizio, quindi doppio applauso! Torneremo!

È un locale in cui vado spesso perchè si mangia benissimo e il personale è cordiale e affabile. Prezzi nella norma. Lo consiglio.

Molto molto fuori dal centro… Abbiamo optato per un secondo di coniglio presentato senza contorno e dei passatelli più un antipasto di olive ascolane. Un minuscolo dolce tipo tiramisù … Un po’ caro vista la location e il servizio spartano anche se il coniglio pur se offerto senza contorno a 18 euro era molto buono .