This is probably the best diner we had in years. I had the Ligurian menu and my wife had the vegetarian menu. Both menu's were excellent. What I remember the most about the dishes is that some combinations and vegetables had such pronounced and distinctive flavours. Even more distinct than other michelin places we visited in the past years. The local wines I got to accompany the dishes were up to the task, with a surprisingly good spumante (Farfalla). The interior of the restaurant is warm and relaxing and the service was very friendly and amicable, which gave us a very tasty en pleasant experience.
Wonderful discovery of a sophisticated and harmonious combination of local products and natural wines. We tried the chef’s menu paired with regional and original wines. Worth mentioning are the maquerel with anchovy sauce and the rabbit terrine.
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