Orto By Jorg Giubbani In Moneglia

Not just a meal but an experience. Each course was a delight, both visually stunning, explained thoroughly by the excellent service team and then also just plain delicious. I especially loved the course with a pressed oxtail (and the sauce!) and the rabbit button pasta (and the sauce!) but was also stunned by the beautifully green barley risotto, the fermented drink pairing that came with the artichoke dish, the desserts... oh and the quail, that I have never eaten better prepared. The philosophy of the restaurant is one of using local ingredients, marrying garden, sea and mountain, and I just cannot overstate how much I enjoyed my evening that felt more like a journey than "just" a dinner. Oh and did I mention that the focaccia is just out of this world, and all the cutlery and dishes are handmade? A place I will remember for a long time, and hope to come back to soon. Thank you!

Excellent dining experience. We chose the chef's menu (the most complete) and were rewarded with a series of dishes that led us to learn about and explore local ingredients and products, all beautifully presented. The chef's experience in the use of vegetables and herbs is noteworthy, as they accompany each dish, highlighting its flavours. I was really struck by the dessert: wild strawberry mousse with basil and trumpet courgettes, absolutely sublime, congratulations!

Well-deserved star, balanced and surprising tasting menu for combinations with local raw materials. Nice environment, kindness and professionalism of Kevin and the sommelier. One of those places to return to without a doubt