Osteria dal Nonno In Bologna

7,8

Basado en 1.798 opiniones encontradas en 3 webs


6.8
7.8
6.8
6.8

tend

447
Di 2.047
in Bologna
172
Di 834
di cucina Italiana in Bologna

Gestione recensioni

A beautiful place on the hills, you eat outdoors in good weather. Traditional cuisine at affordable prices
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07 Aprile 2024
8,0
we stayed on Easter day, we had a great time and we will certainly return on another occasion, with family cuisine and atmosphere
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01 Aprile 2024
8,0
Nice place but nothing exceptional. Simple cold cuts and cheeses, nothing sophisticated or even of excellent quality. For the first ones I tried the tagliatelle I found them really good. Kind staff
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24 Marzo 2024
6,0
Very welcoming place, little culinary choice, good cured meats and cheeses, there are no second courses but only a single appetizer and two first courses, however the quality is that of a decent family cuisine... high prices but on average for Bologna, the staff is very friendly
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19 Marzo 2024
6,0
For a Roman, this is a place out of this world! Very friendly staff and food that forces me to return!
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17 Marzo 2024
10,0
A rustic, characteristic and welcoming environment. Inside you'll find smiling young people who welcome you in an extremely friendly manner Second courses are missing from the menu. But the good first courses and the crescentine, the tigelle and all the cured meats with the various squacquerone onion mushrooms don't make you miss them Price/quality is excellent in my opinion The large car park is also appreciated
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17 Marzo 2024
10,0
Traditional products of excellent quality, in a location immersed in the greenery of the Bolognese hills.
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07 Marzo 2024
10,0
Rustic tavern overlooking the hills. Classic Bolognese dishes, excellent platters and friendly and pleasant staff. Probably even more suggestive in summer (dinner/lunch at the tables outside, with that view it's really worth it!)
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03 Marzo 2024
10,0
Posti curato e genuino. Abbiamo preso antipasto completo e due primi tortellini e tagliatelle ragu'. Personale gentilissimo e accogliente. Diverse tavolate anche in esterno, merita!
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02 Gennaio 2024
10,0
Posto carino, accogliente e familiare, sembra una baita. Molto bello il panorama, cibo buono e genuino. Tigelle e crescentine sono il pezzo forte, servite con affettati, formaggi e sottaceti del territorio, dal gusto genuino. Il prezzo non è esattamente da trattoria, ma ne vale la pena. Suggerisco di dare al cliente il menù per rendersi conto delle cifre che spenderà.
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28 Dicembre 2023
8,0

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Recensioni

Da Sauro

28/03/2024: Claudia is the best! Typical cuisine, tortellini and Bolognese cutlet revisited at the top!
18/03/2024: Quick Sunday lunch in an informal place but with super friendly staff. The service was fast and the dishes were all delicious: I tasted the tagliatelle with meat sauce and the Bolognese cutlet and they were spectacular!!! Really honest prices 👏🏼👏🏼👏🏼
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Recensioni

Ristorante Avorio

04/04/2024: A fantastic hotel convenient for its proximity to the historic center, top breakfast, beautiful rooms..
03/04/2024: Very nice room, excellent location if you travel by train, elegant structure. The review is not superlative because, especially in Italy, it is easy to put first-rate prices, but adapting the standard is a different matter, we must always be understanding on that... I needed to have an early dinner so I asked for a reservation in the hotel's restaurant but the reservation had not been received. So the waiting began and I bounced between the restaurant and the reception, making fun of me: one told me I had booked and the other didn't, one that I had to wait and the other that the table was ready. After half an hour they made me sit at the table and then confided in me that I would have had to wait who knows how long anyway because the kitchen was full of orders. Conclusion? I ate at KFC. If I had been in another place or if I hadn't been in a hurry... but with a specific need that leads me to choose a hotel like the Excelsior, let's say that I don't like being made fun of and left without dinner. It would never have happened elsewhere! That same evening several people abandoned the idea of ​​booking at the restaurant once they witnessed my experience.

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