Osteria del Castellazzo In Salsomaggiore terme

10 in total. Flavors, quality, creativity, service and courtesy. A revelation. To remember

Spectacular restaurant. A real point of quality in Salsomaggiore.

As always, the Osteria del Castellazzo represents a point of reference for those who love real dishes, created by expert hands and brains, starting from excellent raw materials that are territorial, sustainable and healthy. Tripe marinated in Michelin-starred soya, tender roe deer, savory, perfectly cooked, roast shoulder of Corniglia sheep, touching for its softness and flavour. A cuisine that has reached maturity and that knows how to excite with the rare gift of knowing how to remove, a sign of security. All accompanied by a surprising glass of Barani's Inoctem barbera Vigoleno. Well done!

I had the opportunity to have dinner at this place and I had an overall positive impression, even if I left a little hungry. The atmosphere is rustic and welcoming, with stone walls and dark wood furnishings. The background music, with De André, Guccini, De Gregori and other top singer-songwriters, creates a pleasant and relaxed atmosphere. The cuisine is of undoubted quality, with well-prepared dishes with attention to detail. The menu also offers original dishes that are difficult to find elsewhere. Delicious homemade bread. The only flaw, in my opinion, is the scarcity of portions in relation to the price. 17 euros for an artichoke and 17 euros for 5 forkfuls of spaghetti. A little more generosity in this sense would make the experience more satisfying. The prices on the menu more closely reflect those of a restaurant in the center of Milan or Florence. The staff was friendly and professional, However, I recommend trying this place to those looking for a quality culinary experience, in a pleasant environment and with classy background music. Personally, I will gladly go back, perhaps after an aperitif that allows me to enjoy the quality without thinking about hunger.

Innovative but not complex dishes with excellent local wine flavors and attentive and punctual service

I had dinner early with my wife at this tavern, the waiter and owner were very helpful, the place is rustic and welcoming, there are few seats, the menu is not very extensive and the choice mainly includes local and meat-based dishes. However, the dishes tasted well presented and well cared for, the price in my opinion was slightly high. I feel like giving some advice to the managers, reevaluating the Mise en place with a cloth napkin, proposing a revisited typical cuisine of a good standard having paper napkins at the table is like drinking wine in a water glass.

Very good first courses but extremely high prices for a tavern ranging from €16 to €18. Very little choice on the menu and very little quantity, so much so that I had to go to another restaurant to eat a second course.

A very successful experience, it is a must for dining in Salsomaggiore

Bella location, in centro a Salsomaggiore. Tanta cordialità e simpatia da parte dei gestori. Servizio rapido e preciso. Ottimi i salumi, spettacolare il pane, buonissimi i primi (consiglierei i plin), senza infamia e senza lode i secondi ed i dessert.

Cibo ottimo ed attenzione per gli ingredienti, non un menu non infinito ma piatti ben scelti. Ottima pure la proposta dei vini.