Inizio
Ristoranti
Veneto
Treviso
Crespano del grappa
Osteria San Marco

Osteria San Marco In Crespano del grappa

Piazza San Marco, 12 Crespano del grappa
+39 0423 539217
7,8

Basado en 261 opiniones encontradas en 2 webs

6.8
7.8
7.8
7.8

tend

3
Di 17
in Crespano del grappa
1
Di 11
di cucina Italiana in Crespano del grappa

I clienti commentano i loro piatti di...

signora antipasti caffe semplice gnocchi pasta
Italiana
Crespano del grappa

Gestione recensioni

Recensioni Nota
Google 152 8.6
Recensioni Nota
TripAdvisor 118 9
We stopped by chance. Excellent welcome, nice place and super food! Superlative cod!
Più commenti
in Google
.
27 Gennaio 2024
10,0
On the way back from Bassano towards Borgovalbelluna we stopped for lunch. Bigoi with sausage and radicchio, pumpkin gnocchi and for me tagliatelle. All EXCELLENT. Polenta and cod for the others and soppressa and cheese for me. The cod was praised for its goodness throughout the rest of the trip!! The soppressa was excellent, just how I like it. I brought a piece of cheese with me (it was too much) and I will enjoy it tomorrow.
Più commenti
in Google
.
26 Gennaio 2024
10,0
Excellent dinner, place with very few tables, simple environment, BUT with all truly delicious products
Più commenti
in Google
.
07 Ottobre 2023
10,0
Excellent value for money. The dishes were very good, plentiful and well prepared. The owner who takes care of the professional and exquisite kindness service.
Più commenti
in Google
.
09 Settembre 2023
10,0
Super tasty food and nice service
Più commenti
in Google
.
31 Agosto 2023
10,0
Das Essen war super lecker. Schinken mit Feigen. Gnocchi und Nudeln mit leckerer Sauce. Kaffee und eine nette Bedienung.
Più commenti
in TripAdvisor
.
31 Agosto 2023
10,0
We stopped in passing and it was a nice discovery, we will definitely return, excellent food, friendly and welcoming staff, reasonable prices, I recommend it.
Più commenti
in Google
.
19 Agosto 2023
10,0

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03/04/2024: Highly recommended. Stop in Valdobbiadene, the first time we tasted a takeaway of typical Venetian cuisine with the gem of late red radicchio. The second, instead, dinner on site based on fish and dandelion with dishes designed ad hoc at the moment by chef Cristina. On the third we stopped for two consecutive evenings, always a dandelion-based dinner but with alternating fish and meat. Low prices, very high quality and skills! Well-stocked cellar, Alice recommended two labels of prosecco, one better than the other, being in Valdobbiadene... Compliments! We already have our mouths watering for when we return to Valdobbiadene!
01/04/2024: Last free place on Easter Monday, and luckily. Fresh and very good food, friendly staff always with a smile, even if they were late closing. I will definitely go back

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