Panificio Oxilia In Borghetto santo spirito

16/02/2024: Excellent, imaginative and delicious fish-based reinterpretations: Scallops all'amatriciana: delicious Brandacujun: historic Ligurian appetizer, always good. Genoese seafood/cheese and pepper with prawns very interesting first courses, well prepared and appetizing! Homemade and well presented desserts. Good wine. Price appropriate to what was ordered. Pleasant staff willing to explain the history and details of the dishes to tourists (in English, congratulations).

18/01/2024: We were here tonight, excellent restaurant, the staff is very kind and efficient, the owner is very kind and attentive, it's the first time in a restaurant they ask if you have food allergies. We ate fish... hot octopus with capers, Taggiasca olives, cherry tomatoes, then tuna with caramelized onions, croaker with artichokes and potatoes wrapped in fairy paper, two fabulous desserts, chocolate cake in Chantilly cream and cinnamon mousse with chocolate tart and pears in Barolo. Two glasses of Valdobbiadene prosecco and 2 coffees. I would say EXCELLENT. CONGRATULATIONS also to the Chef.