Perlage Ristorante Pizzeria In Montecatini-terme

20/02/2024: Historic venue in Pistoia which however has changed, with the new management, its traditional environments, to move to a smaller building next to the original location: no more rotisserie counter, no more counter with stools at the entrance, no more underground tavern . All concentrated in a single, fairly anonymous rectangular environment. The traditional "Arab bread" still resists, invented a few decades ago by Parenti, which is a sort of calzone filled with various ingredients (rice, octopus, ham, etc.), but reproduced only in reduced doses (for 2 -3 people) and no longer in its original version (for 4-6 people) and also without its usual spiciness: the ingredients still seemed good to me and the result was good. We didn't try the pizzas, but we quite liked the desserts.

25/01/2024: Excellent service, very attentive waitress and cashier lady Unfortunately I ordered an okato off the menu and it was cold in the center. The rest of the food was excellent.