Piccolo Paradiso In Nazzano

7,5

Basado en 890 opiniones encontradas en 2 webs


7.5
7.5
7.5
7.5

tend

3
Di 5
in Nazzano
2
Di 2
di cucina Italiana in Nazzano

Gestione recensioni

Recensioni Nota
Google 767 8.6
Recensioni Nota
TripAdvisor 143 7
Easter lunch with fixed menu. The thing I appreciated most were the appetizers (cheeses and cold cuts). The first ones weren't terrible, rather I'd say they were table-style, not very elaborate and not very seasoned. The second course, the lamb, was excellent but in very minimal portions. The house dessert was nothing other than a few pieces of dove. For €50 each, we honestly expected something more.
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04 Aprile 2024
6,0
We were there on Easter Monday and I honestly have to say that, although the service was well organised, friendly guys and a pleasant environment, I must, unfortunately, note that the quality of the food was not up to par at all. As soon as we arrived at the table, waiting for our arrival, the appetizer was already there. Medium quality cold cuts, something more than a common supermarket cold cut. The dishes all arrived not very hot, which indicates that they were all not freshly made. Price well above average. Unbalanced quality/price ratio. A 30/35 lunch paid well over (50 euros per person). Unsatisfactory experience. Overall rating POOR
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03 Aprile 2024
6,0
4 stars only as long as there is no half point otherwise they would deserve 4.5 and only because the frying was objectively a little too greasy and the cutlet was the frozen kind....but for the rest....wow, superb...the kindness ...the goodness of the dishes not to mention the welcome and friendliness of the owner, a place that you would like to visit every "Sunday", very good and consider that we left the motorway to reach the place which is not really close to the exit Congratulations...and very good
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30 Marzo 2024
8,0
We are still here and I assure you that the location is wonderful, the service is perfect, the food is just to be tasted and left addicted to the exquisiteness of each course, congratulations to the owners and their team...
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17 Marzo 2024
10,0
You feel good and eat well enough. Average. The price is slightly higher than what is offered
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29 Febbraio 2024
8,0
It feels like being at home. Big
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05 Febbraio 2024
10,0
Bellissimo posto, personale solare e simpatico, cucina pregevole soprattutto per i primie per la carne al brace. Inoltre una vista mozzafiato sulla riserva Tevere farfa
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04 Febbraio 2024
10,0
Wonderful place--great food, kind staff, breath-taking setting. You might even see a tame wild boar over the fence. Surely. my number one restaurant in this area.
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28 Gennaio 2024
10,0
Locale bellissimo accogliente con personale più che efficiente pietanze buone dai primi alla carne,speciale, e dei bei piatti di pesce
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21 Gennaio 2024
8,0
Niente da dire solo elogi cibo ottimo carne sublime personale eccellente posto incantevole nella natura della riserva del Tevere
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28 Ottobre 2023
10,0

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Juls Bistrot

15/09/2023: Fantastic family driven restaurant with incredibly nice and present owners, great prices, great lasagna, definitely recommend!
19/08/2023: Run by a young couple, they offer a choice of 4 first courses, 4 second courses, side dishes and desserts for lunch. All dishes are espresso, well cooked. The environment is small, but that's fine.
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Recensioni

pepe verde

04/04/2024: Full Inmersión on the Italian cuisine. Amazing food
24/03/2024: We really enjoyed our meal here. It was the night before running Rome Marathon so good carbs were a must. There was a really nice atmosphere - clearly a restaurant where a lot of the local community eat as well as visitors. The staff were friendly to all. They gave us a menu in English as well as the native Italian which certainly helped. The food was good - hearty food which had the feel of home cooked. We had a brilliant focaccia to start, followed by which I had a really nice pizza (the Arugula) and my wife had a rigatoni dish with artichokes. The coup de grace was a magnificent tiramisu! Throughout the evening, service was quick and with a smile, even though it was busy. We’d definitely come back when I run the marathon in 2025.

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