Pizzeria Pulcinella In Paola

I have been a pizza chef for 15 years. I moved to Potenza 1 year ago, I visited all the pizzerias in Potenza. Then I called from home, via Tirreno and after a few minutes the best possible pizza arrived. Now I noticed that he uses the Cirigliano oven and I was born under the wing of Domenico Corigliano. So really congratulations.

Pizza da 5 stelle!!! Eravamo in 5, tutti pienamente soddisfatti! Finalmente una pizzeria che ha soddisfatto la mia richiesta di "abbondante basilico"! Cottura e sapore 10 e lode, staff e proprietari super gentili! Ritorneremo sicuramente!

Excellent pizza cooked in a wood oven, my favorites are the parole and the diavola with the addition of onion, the fried and baked panzerotti are excellent, I highly recommend the onion and beans, the croquettes must be tried at least once, wide choice of sandwiches and finally the cicilluzzi with Nutella. In the summer period it is also possible to taste the delicacies directly on site thanks to some tables placed outside the restaurant. Furthermore, the attention to cleanliness and care down to the smallest details is evident. Staff always friendly, knowledgeable and helpful. The pizza chef, Donato "Pulcinella", practices the art of pizza, in short, if you pass through these parts you can't help but stop.

Personale gentilissimo e simpatico , pizza squisita

Pizza buona, proprietari cortesi

Cibo buonissimo e ben cotto, la location é bella, ma per portare qualcosa ci vuole troppo tempo per favore risolvete...