Pizzeria Ristorante Frank In Rende

THE BEST IN THE AREA My recent visit to Pizzeria Frank was an exceptional experience. The professionalism of the staff was evident from the first moment, with friendly and attentive service. The cleanliness of the room contributed to creating a welcoming and pleasant atmosphere. The pizza, in addition to being delicious, proved to be incredibly digestible, confirming the attention and care with which the ingredients are selected and prepared. The staff proved to be not only attentive to customers' needs but also thoughtful, making the entire gastronomic experience unforgettable. I highly recommend Pizzeria Frank to all lovers of good pizza and quality hospitality. SUPER RECOMMENDED!

Excellent for courtesy and competence.

Kind, clean, fast, excellent food, satisfies all needs and intolerances

Spectacular! From the 'mbacchiuse potatoes which I would define as DOP (and don't you dare add sauces), to the pizzas which are better than each other (and you can request both gluten-free and wholemeal dough). Worth mentioning in particular is the "Pizza Giancaleone", as simply defining it as "pizza" is an understatement. The welcoming environment and the very kind staff make the Pizzeria (and restaurant) the ideal place for students, families and groups! I add the latest addition to the review: the Polpettosa pizza, with 'mbacchiuse potatoes and meatballs... A delight!

The room is there, the service, let's say, but the pizza isn't really there, I'm sorry because it once had another place and it was named

Very large room, well heated, staff always friendly and helpful. The pizza is not Neapolitan, it is not Cosenza, it is simply Frank's pizza, the house specialty is meatballs and aubergines

Really delicious pizza, friendly and very helpful staff, waiting times were right as it was Saturday evening. Personally highly recommended

Come sentirsi a casa gustando l'ottima pizza e le fantastiche patate mbacchiuse

Sono anni che frequento questa pizzeria, la prima da quando mi sono trasferito da queste parti. Nel corso degli anni, sebbene la proprietà sia rimasta immutata, la qualità della pizza ha subito dei cambiamenti: non affermo che sia peggiorata, attenzione, solo che io preferivo come la preparavano anni fa. Infatti, da amante della pizza napoletana, questa presenta sì ottimi sapori (c'è la possibilità di sostituire la provola con la mozzarella fiordilatte, per esempio), ma impasto un po' troppo sottile e cornicione quasi inesistente. Inoltre l'impasto lo trovo poco alveolato e un pochino asciutto per i miei gusti. Sul resto nulla da dire, il personale è cortese, i tempi di attesa nulli, i prezzi concorrenziali. La consiglio, ma forse chi ama la pizza napoletana preferirebbe altro...

sono venuta qui con amici dopo aver trovato questa pizzeria cercando “pizza senza glutine a rende”. la pizza senza glutine è buona ma con bordi molto duri. il servizio è velocissimo, abbiamo atteso solo 10 minuti. lo consiglio