Porta Centrale - Bistrot, Ristorante e Pizzeria In Gravina in puglia

Cozy place in the center of Gravina. You can eat both first courses and pizza but we tried their 8nsalatona

Excellent place in a square in Gravina. The bistro offers specialized menus for lunch and dinner and also has an aperitif option. The choices available to you will be quite wide: first courses, second courses, pizzas... Personally I opted for the focaccia in a pan (tegolino) and a platter of ham with buffalo mozzarella accompanied by grilled vegetables. Friendly staff, welcoming venue and prices to suit all budgets. Highly recommended

Great place all good very polite and very kind staff

A nice place in the center of Gravina. Staff available and attentive to needs. Excellent offer available on the menu. Slices, first courses and pizzas. The pizzas are well made and carefully seasoned. Everything was tasty, even the pepper fries.

Great place and great food. Absolutely recommended

Exquisite owners, quiet environment, good variety of food and value for money

Last night we had dinner at this place, they seated us immediately, it must be said that we had a reservation. The boys Michele and Maria who served us were friendly and competent despite their young age. We had a great meal and the price was good. We will happily return.

Perfect location in the square, excellent food at a fair price. Excellent pizza, one of the few in town. Too bad about the few seats. I recommend booking

Siamo stati con amici il 1 gennaio per un aperitivo rinforzato post visita di Gravina. Abbiamo scelto la proposta che comprendeva quattro portate e un dolce. Piatti curati, particolari e gustosi al palato. Il servizio attento, discreto e professionale. Senz’altro ci torneremo e lo consiglieremo

Location perfetta per una serata tra amici o un semplice pranzo domenicale, situato in pieno centro a gravina e facilmente raggiungibile. Camerieri cordiali. Il cibo semplicemente una goduria per il palato. Vi consiglio soprattutto il primo orecchiette con datterino giallo, funghi porcini e capocollo. Provare per credere