Rattopenugo Bistrot In Albenga

Perfect dinner, excellent service, the owner very kind and helpful, as well as generous towards customers.

In a warm and welcoming atmosphere I have tasted and greatly appreciated several times with family and friends the delicious dishes prepared by Daniela and Simone who offer a varied menu of sea and land with attention to the territory, a menu that changes every week. The pasta is homemade. The pizza is also highly recommended, to which Simone dedicates particular attention, paying attention to the yeasts. Lorenzo's passionate wine advice should be followed carefully. Excellent price/quality ratio. Highly recommended as a couple but also with friends, always booking in advance.

We ended up in Albenga on a terrible day. Luckily we found this small but welcoming place. They welcomed us with kindness and cordiality (but who said that in Liguria guests are treated with disdain? Let's dispel this cliché!). We had a really good time, we tasted excellent dishes and the wine selection is interesting to say the least (and the manager of the restaurant also wants to give you explanations about the wines - we chose an excellent Rossese). If it was on the menu I recommend the excellent tortellone! The bill was absolutely commensurate with what was consumed. Therefore highly recommended!!!!

Abbiamo cenato piuttosto tardi ma il menu era completo e l'accoglienza comunque ottima. Piatti curati e servizio veloce.Abbiamo preferito la salettaal piano superiore perché molto raccolta e tranquilla. Il conto è stato una piacevole sorpresa.

Very nice atmosphere and daily menu options. For starters we tried fried and spicy fish typical of the area, I thought it was very tasty but there were a lot of bones, almost impossible to eat, and then for the main salmon and leek ribbon noodles, very good. Desserts chocolate cake and apple pie with ice cream, delicious! Approximately €20/€25 per person.

Passing through before New Year's Eve we decided to enter, enticed by a sign describing cold cuts and cheese platters but upon entering we were told that they were only made in summer!! Okay, we decide to stop anyway. Nice atmosphere, in a nautical style, a corner that looks like a bookshop. We decide on 4 mixed starters (Russian salad, veal with tuna sauce, savory pie and a very delicate pickled fish) 2 waters 2 coffees 70 euros in our opinion a little expensive!! Not very attentive staff we are still waiting to hear about the desserts!! Let's say without praise or infamy, maybe this summer we will try the cutting boards. To respond to the owner's comment we didn't drink wine but only 1 bottle of sparkling water and 1 still. And in any case no reference to the fact that the chopping boards advertised outside the restaurant were not there and that we have yet to see the girl with the dessert list!! To point out, the meat wasn't a magatello. However, that's fine

Pleasant, private atmosphere. Competent service and very good food. Correct price for drinks

Me and my Wife are climbers and we appriciate a good food, especially after climbing. This was by far the best place in Italy we have been (now twice already) and one of the best overall and we have even been in Gordon Ramsays Michelin Star restaurant in London. Atmosphere and service is excellent as well. Keep going please and hopefully see you soon!

The best restaurant ever visited!😊

Locale sulla piazza principale del centro storico di Albenga. Un menù vario con dei piatti sardi ma non solo. Ottimo il tagliere e il tonnetto su crema di peperoni e verdure (tante) al vapore. Servizio molto attento e preparato. Ci torno!