A pleasant fine dining restaurant on the edge of the village. Quality service. The atmosphere was a bit stiff, not as relaxed as in other regular restaurants.
Ahti Huhtaniska
.
07 Aprile 2024
8,0
New management, impeccable service and cuisine
paola paroglio
.
26 Marzo 2024
10,0
Top quality restaurant, very good price, hospitality, excellent service, what more can I say, I will definitely return 💯
Eugenio Geggè Silvestri
.
20 Marzo 2024
10,0
We had a great time in this restaurant found by chance during our trip to Italy. The cuisine was very well done and the service worthy of a gourmet restaurant. Thank you Alessandro and good luck to you and your team!
Morgan M
.
18 Marzo 2024
10,0
Consigliati arriviamo in questo posto con vista chiesa di San Biagio. Entriamo accolti dal sorriso della ragazza che ci accompagna al tavolo vicino al camino. Super. La carta ci annuncia un percorso culinario estremamente interessante. Iniziamo con un uvo di carciofo, patata provola spek, tataki di chianina .Semplicemente strepitosi!!!! Proseguiamo con pici al datterino, gnudi di ricotta ravioli con ripieno di ossobuco....tutto veramente buono. Parlando con il metre di sala scopriamo che è una nuova gestione....applausi a tutti .
mariodR3780RF
.
17 Marzo 2024
10,0
Lovely food, great staff ... Best restaurant we've been in Montepulciano. Highly recommended . Big thanks to Thalita and Alesandro , Grazie Mille 😊
Manoela L Reffo
.
17 Marzo 2024
10,0
We inaugurated the new management headed by Chef Roberto, what can I say!: attentive and courteous staff, beautiful surroundings and classic dishes that wink at the Tuscan tradition, everything and I mean everything was part of an excellent tasting journey! We will definitely be back! !
Thanks again to all the staff for a wonderful evening.
Beryl David
David Berilli
.
11 Marzo 2024
10,0
Visited some time ago
A fantastic evening spent dining in the warmth of a magnificent fireplace, tasting delicacies in a truly evocative environment.
As an entree we were offered a tasty pear, walnut and bacon flan paired with a glass of white Toscana igt (Trebbiano and Malvasia grape varieties).
We then had as an appetizer a poached egg with white truffle and pecorino cream, a truly elegant and delicate dish and finally a SUBLIME Chianina, which for its tenderness, perfection in preparation and taste absolutely ranks at the top of my personal list.
My partner then closed with a dessert that I don't remember now, but which she appreciated.
The evening was enriched by a Nobile di Montepulciano from the Boscarelli winery
Gianni
.
06 Febbraio 2024
10,0
Absolutely worth booking a reservation if you're in the area.
This place has delicious food and great wine. I particularly enjoyed their onion soup. I really can't wait to come back and try the rest of the menu.
Elisa
.
06 Febbraio 2024
10,0
Atendimento fantástico! Garçons super educados, Comida boa, ambiente achedor. Definitivamente voltaríamos. Vale a visita
alexandreg615
.
29 Ottobre 2023
10,0
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