Sacripante osteria In Loano

Fascinating place, both inside and in the outdoor room. Friendly staff always available. Special dishes that give a unique experience. We had the lasagna with green beans and potatoes, accompanied by a basil sauce, and finally a seafood carbonara, which had diced tuna instead of bacon, both delicious dishes with generous portions that I would recommend.

This evening I went to this place which for me is a guarantee of well-being. I ate a cuttlefish salad that made me close my eyes and feel absolute enjoyment, as well as egg with fondue and bottarga, the now famous tenerina cake and everything else, perfect service, warmth, real compliments to the chef. Good thing Sacripante exists. Thank you.

Cena per quattro, sabato 17 febbraio 2024. Fuorviante la denominazione di "Osteria" mentre si tratta di un ottimo ristorante, dal bel dehor fruibilissimo in inverno, con simpatico e professionale servizio al tavolo ed uno chef veramente molto bravo ed appassionato della sua professione. I piatti proposti sono interessanti, con materia prima di qualità e curata presentazione; ottimi il Brandacujun, il cappon magro ed il filetto di morone. Grazie alla disponibilità dello chef possibilità di piatti per un commensale vegetariano. La lista dei vini presenta interessanti referenze e consente di abbinarli al meglio con i piatti (per noi ERSTE+NEUE Moscato Giallo 2022 e FEUDI DI SAN GREGORIO "Cutizzi" GRECO DI TUFO 2022). Molto simpatico il caffè proposto nella classica moka. In conclusione: ottimo ristorante, da frequentare e consigliare.

Dinner for four, Saturday 17 February 2024. The name "Osteria" is misleading when it is an excellent restaurant, with a beautiful outdoor area that can be used in winter, with friendly and professional table service and a truly very good chef who is passionate about his profession. The dishes offered are interesting, with quality raw materials and careful presentation; the Brandacujun, the lean cappon and the morone fillet are excellent. The wine list presents interesting references and allows you to best combine them with the dishes (for us ERSTE+NEUE Moscato Giallo 2022 and FEUDI DI SAN GREGORIO “Cutizzi” GRECO DI TUFO 2022). The coffee offered in the classic mocha is very nice. In conclusion: excellent restaurant, worth visiting and recommending.

Congratulations to Paolo and Piero for the service and for the excellent creation of the dishes certainly aided by the excellent quality raw materials. The lady in the dining room (Paolo's mother) makes the service accurate and precise. One of our friends, despite being a vegetarian, ate divinely, pampered by the kitchen to meet his needs. The wine cellar is interesting! @piero girasole you are an artist!

Discovered by chance....to be kept for love. Paolo's story is lively, the passion he puts into his work and the research of raw materials is immense. Thanks from the people of Bergamo on a warm February evening

Slightly more expensive than average but the food is excellent and with quality ingredients. Being a somewhat high-end restaurant I expected small portions but they were more than satisfactory. The service should also not be underestimated: smiling and kind waiters, even though it was almost 3pm, they gave us a table, unlike the competition. The two of us, taking a still water, a dish each and a dessert, paid €50

Di nuovo, ogni volta Sacripante è una favola. Tutti sanno dare calore e il cibo fa chiudere gli occhi, tanto è buono... Questa sera l'insalata di seppioline tiepida è stata la sorpresa, buonissima, per non parlare del soufflé di panettone. Grazie, è sempre davvero un momento unico.

Cozy environment. Everything excellent. Advise

Tutto fantastico,ottimo pranzo ed ottima location. Perfetto anche il servizio. Sicuramente ritornerò