Sikélia Gastronomia & Restaurant In Vittoria

6,8

Basado en 223 opiniones encontradas en 2 webs


6.8
6.8
6.8
6.8

tend

25
Di 93
in Vittoria
14
Di 42
di cucina Italiana in Vittoria

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Recensioni Nota
Google 135 8.8
Recensioni Nota
TripAdvisor 84 9
Small family-run restaurant, comfortable environment with excellent dishes, especially fish-based. The menu has a variety of land and sea with fixed price formulas, I recommend the fish as one of the best in the area. The house wine is also recommended. Fairly affordable prices.
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09 Gennaio 2024
10,0
Very nice restaurant very close to the square, the environment is simple, informal and quite welcoming. Also convenient for business lunches and dinners. We waited a bit for lunch to be served but overall we ate well. Average prices. Advise
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13 Dicembre 2023
8,0
I found this little place by chance... near the square, nice looking, but very small. The staff were very kind...long waiting times. The dish, very poor in choice...too many soups, didn't meet my tastes at all.
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16 Ottobre 2023
6,0
Very kind and fast. The girl who welcomes you is nice and kind. Abundant and excellent traditional food. Very nice location.
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18 Settembre 2023
10,0

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Casale Graffetta

01/01/2024: I have not seen the rooms, excellent and fast service, the owner is a person who wants to satisfy customers and leaves an excellent impression. Compliments
26/12/2023: Beautiful location, friendly staff, fresh and genuine food, I will pay another visit soon, thank you.
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Trattoria La Rusticana

31/12/2023: Found by chance along the road, we went in believing that they had a fixed menu which they naturally do during the week for those who work, we ordered the lolli with fresh porcini mushrooms as a first course, really very good, the pasta cooked to perfection, really very good, second we had the boiled beef served in an airtight mouth with all its sauce, cooked very well and with just the right amount of salt, really very good, a unique experience for the palate. Advised
19/11/2023: splendid and easily digestible pizza, during dinner the owner, as well as the one who bakes the wonderful pizzas, explained to us that he uses ancient grains and works them delicately, I would say that the result is wonderful, some of us took the shank and the boiled in a jar, everyone happy, well done

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