Taverna Dei Sapori Antichi In Inzago

Ottimo locale, cibo veramente ottimo, ospitalità calda e accogliente. Il proprietario davvero gentile e simpatico. Un locale scoperto per caso, ma davvero un'ottima sorpresa. Per chi ama la cucina tipica milanese/lombarda, ma con un tocco di fantasia. Piacevole anche l'ambientazione, piena di vecchi poster e oggetti interessanti

Historic Milanese restaurant. Stunning location, especially during the Christmas period, but also in summer, I recommend dining in the garden. Very friendly and professional staff, especially the owner Mr. Riccardo. The quality of the raw materials and the wine is exceptional, the snail dish and the saffron risotto are DIVINE. I recommend at least once in your life!

Really very kind and nice owners, excellent food and enchanting location, an old Milan style tavern, smell of old Italian songs with a slight taste of melancholy, shame that there is very little for those like me who are allergic to milk, eggs and bananas , the list of allergens is fabulous, but alas I ate some bread that probably had milk in it and when I got home I had to take an antihistamine, prices a little high but it was worth it, for the kindness and friendliness, the location and the good food

What to say? Everything was really delicious, I discovered this place through the fork, and I highly recommend it, generous portions, good food, good music and friendly, smiling and helpful staff, absolutely average quality/price ratio. In addition to the goodness of the dishes and the courtesy of the staff, I want to give a note of merit to the menu and its seasonality as well as the fact that practically all the allergens are on the front page (which in many restaurants isn't there, even though there should be to be). Moving on to the food, we ordered a skewer, rice with pumpkin, taleggio, amaretti and pomegranate (the latter even before ordering I was told that it wasn't there because given the period it is practically possible to find it, and this thing made me was pleased precisely because of the seasonal nature of the dishes), the casoncelli, a 1/4 of wine, water, 2 coffees, 2 bitters and an amaretti and chocolate cake (homemade and, another note of merit, it was truly delicious ) for a total of €82 (considering that we were 3 people). However, I would like to give some advice given that the restaurant is inside a courtyard (it is located in the center of Inzago) I recommend indicating it a little better because even if there is a sign (or rather a blackboard) at the entrance to the courtyard it is not exactly super visible (except during the day). Having said that, really really super recommended

Experience different from the ordinary. The restaurant is inside a courtyard and is not visible from the street, parking outside is subject to a fee. When you enter you immediately see that the place is different from all the others, a family atmosphere and a lot of passion for Jannacci and Gaber, records, paintings, vintage objects. The host puts you at ease, tells you stories and anecdotes. The restaurant tries to recreate typically Lombard dishes and succeeds well, adequate and good quantity.

Excellent welcome, friendly host and excellent cuisine.

We went to eat after a long walk and felt pampered! Ric welcomed us warmly telling us the history of the place. The location is very particular and the backdrop is for beautiful vinyl music. Not to mention the food and portions, excellent! In short, super recommended, especially if you are on the move and hungry

Trovato per caso sul web da un amica per un pranzo. Arrivati sul luogo il primo impatto non è dei migliori. L'esterno informale e qualche ditata di troppo sui vetri dell'ingresso non lasciano presagire niente di buono. Pochi tavoli. Il primo impatto viene cancellato subito dalla gentilezza dei proprietari e si sorvola su qualche tovaglia macchiata e bicchieri non luccicanti. Arrivano gli antipasti con varie fritture . Leggermente tiepide ma vanno giù.... Affettati e formaggi scendono che è una meraviglia insieme a panini di vario tipo... Arrivano i primi... 3 assaggi +oni .... E tutti hanno apprezzato... ( troppo timo negli gnocchi meglio diminuire la quantità) tajarin ottimi Secondo di carne... Salsiccia e carciofi buoni... Lonzino di maiale con vino... Sarebbe da servire a parte per non bagnare le altre pietanze.... Consiglio modifica. Alla fine dopo tanta roba mangiata gli avanzi te li fanno portare a casa senza problemi. Torneremo? Probabilmente si.... Si mangia tanto... Buono... E un ottimo prezzo! E poi il TRENO È SEMPRE IL TRENO.

trattoria/osteria che prova a regalarti un esperienza di ritorno alle origini per la cultura lombarda e ci riesce alla grande. la passione dell'oste traspare da ogni angolo dell'arredamento, dalla proposta culinaria, e dal calore con cui venite accolti e accompagnati durante la cena

Personale veramente accogliente , Ho preso la trippa ed è stata veramente buonissima , tornerò ad assaggiare altro :) .