Trattoria dai Freer In Varsi

I ate a very good cut with artichokes! Compliments

I'm reviewing this restaurant a few weeks late, but I promised myself I would because it really deserves so much. Happened by chance on our way back from Bardi, this place was truly a wonderful surprise. We were able to enjoy genuine cuisine, simple but at the same time made up of particular combinations. Tortelli among the best I've ever eaten, fried gnocco (sorry, fried cake!) excellent, courtesy and impeccable service, we were truly pampered. I highly recommend it!! Greetings to the owner!

We ate a very good pumpkin risotto, the cold cuts and cheeses were also delicious. The only negative note, but perhaps because it was the last day and they were asking for holidays, was the slightly cold environment.

The owner's service and presence in the room were impeccable, the dishes were excellently presented, everything was definitely of an excellent standard, highly recommended

Needs improvement but the potential could be there

The chef is kind and very good at always creating new things. The pumpkin cream with porcini mushrooms and crispy bacon from last night was excellent! Clean and well-kept environment. Well done, well done!