U Babbìo Made in Sicily In Palermo

25/03/2024: Well-kept environment, for 7 people they gave us a table in a private room. Exceptional service, the waiter served us impeccably and we were amazed by the iron memory with which he presented the dishes of the day and took orders. Equally good appetizers, the fried croutons with pumpkin and prawn tartare were a real pleasure. The fried foods were also excellent. As a main course I had the risotto with cuttlefish ink and raw prawns. The tartare was of superb quality, unfortunately I found the rice slightly too salty. Of course, that didn't stop me from thoroughly cleaning the plate, which was still more than enjoyable. The other diners, however, had very positive words about the Mondello spaghetti with bottarga. And on potato and truffle ravioli. The dessert was also decent, but I found it a little too fatty. Fortunately we decided to divide two portions among the guests, frankly I wouldn't have been able to appreciate it entirely. The suggestion on the choice of wine was also spot on. Booked with The Fork, we received a 30% discount (the price indicated in the review is already considered discounted). We ate and drank well, paying little overall. I would definitely come back.

23/03/2024: Excellent environment and particular decoration. Good food and the freshness was noticeable, but without excelling. Very attentive and professional service from everyone. It should be underlined that they accommodated 13 of us at short notice with great kindness.