I migliori ristoranti di cucina altre cucine d'europa in Milano

04/04/2024: Excellent tartare, we tried the truffle one. Abundant quantity and good value for money. The starters are also noteworthy. Advised!

02/04/2024: Great little place! "Homemade" management, a small but welcoming place and the rest of the dishes are truly superlative! We were there on a Saturday for lunch as we were already out and about and because we love tartare, it made us a little sad to see that we were the only two people for at least an hour and a half, where the food is very good... Very fresh raw materials, of excellent quality and properly prepared! For a lover of meat and non-everyday tastes, it is a little paradise. Very kind and friendly, we will definitely return and with more people!

30/04/2024: Yummy food and a nice food presentation

30/03/2024: Wonderful staff, food and wine, we will be back next time we visit Milan.

02/04/2024: ... The restaurant at Pupi Javier is incredible... splendid atmosphere, food of the highest level.... meat that looks like butter.... everything at the top.... and with the whole story of the captain and the captains on the walls. various samples....that gives you shivers....

01/04/2024: Stunning location, delicious food, carefully chosen and high-quality products. But a note of absolute merit goes to the staff, extremely courteous, helpful and attentive to even small needs. I had already been there in the past, and it was a pleasant confirmation.

16/03/2024: Sono stato per la prima volta in questo ristorante in zona porta Genova a Milano, tramite the fork. Locale molto carino e arredato bene, accogliente. Personale sorridente e simpatico, cortese. Vi arriva un entree di passato di verdure, buono nella sua semplicità; accompagnato da una focaccia fatta da loro molto buona. 4€ di coperto e pane sembra tanto ma comunque consono. Come antipasto ho ordinato la Gallinella in crosta di pane alle erbe crema di asparagi e pomodorini secchi: buona, forse un pò poco come quantità (ne avrei gradita ancora). Come primo ho mangiato la Calamarata cacio e pepe con sashimi di seppia agli agrumi: mi aveva incuriosito l’associazione dei gusti e devo dire che mi ha convito: molto buono; peccato che c’erano poche seppie. Per finire tiramisù molto buono e semplice. Con sconto the fork 50% per due antipasti, due primi, due dolci, un bicchiere di vino e una bottiglia di vino 62,50€: prezzo normale medio basso con lo sconto; senza sconto sarebbe stata forse troppo ma sicuramente è un posto che consiglio

29/02/2024: Nice professional and polite welcoming environment. The risotto is good. The cheek is better and the duck is excellent. The tiramisu is very delicious. To try

21/03/2024: We have been going to the Nuovo yacht restaurant for several years, where we are always welcomed kindly by Mrs Mary and her children. The restaurant specializes in very fresh fish dishes, carefully cooked and served at the moment. The atmosphere of the place is welcoming and relaxing. Highly recommended.

16/03/2024: Ristorante vintage. elegante e intimo. Servizio impeccabile, pesce fresco cucinato alla perfezione, dolci speciali. Avrei dato 5 stelle se non avessi trovato una grave lacuna. Il budello dei gamberi va sfilato!!!

05/05/2024: We went with a russian friend of us who made us discover this delightful place. The ambiance is trully of good taste and the food delicious !

04/05/2024: I was there this evening finally! It did not disappoint expectations! If it were closer I would become a regular visitor. Intimate, elegant location, very refined and also suggestive atmosphere, a truly beautiful place. Very courteous, friendly and extremely helpful owners. The dishes, rich in taste, and a very varied menu but all derived from true Russian cuisine, you have to return several times to get a complete idea. Personally, on the starter + 2 dishes + dessert I found everything excellent, and I don't think it was my luck. We eat really well. The environment is "supreme", it feels like being in the Tsar's house. Easy parking It really made a great impression on me. Благодарю вас👍🏻

22/03/2024: Chef Oldani and his team. TOP!! What can I say.... thanks for the wonderful experience. A special thank you to Manuel.... Always present but with discretion. Thank you

12/03/2024: A wonderful experience, extremely refined dishes, Italian haute cuisine proposed in an iconic way in an almost metaphysical minimalist environment. Davide Oldani, a great, affable and welcoming chef, surrounded by young staff with unparalleled professionalism and competence. You leave D'O with the sole desire to return and try all the seasonal variations. Applause!

17/04/2024: Marco and his staff are exceptional in terms of hospitality, professionalism and the level of freshness of the dishes

17/04/2024: Among the best fish restaurants I have tried in 54 years of experience!

02/04/2024: I went there for the first time at Easter: it went badly in my opinion. Very kind staff, very nice place. Apart from the welcome aperitif, the lunch did not live up to expectations: the first course of rice had a bad taste, the meat fillet was served raw, the Easter dove was dry. And above all we were seated for 3 HOURS: we waited 30-40 minutes for each course. We left exhausted. The children's menu paid half of the full Easter menu of €70, €35 was exaggerated for a few slices of cooked ham and a plate of pasta with tomato sauce.

23/03/2024: I had dinner with my family, 3 adults and a child, the location deserves it, excellent service, excellent and plentiful food, everything was perfect and it is advisable to book

31/03/2024: Beautiful place, enchanting. High quality food especially the spaghetti with clams, grilled fish recommended. What about how to better celebrate a big event? Very nice place and very friendly staff. The best fish we ate in Milan. Compliments.

31/03/2024: Excellent Sardinian restaurant Very well prepared dishes and very fresh fish Very attentive service We will definitely be back

09/03/2024: beautiful experience. Exquisite food and magical atmosphere. Precise and friendly service. Well prepared dishes. Beautiful to look at and excellent to eat

13/02/2024: Fantastic service, delicious dishes and an impeccable location in all respects. Highly recommended restaurant!

06/04/2024: The single greatest restaurant experience we enjoy during this trip to Milan. The manager was wonderfully accommodation after some confusion with the third-party reservation service. The wine recommendation was spot-on and the wine was delicious. The lamb shoulder risotto was the best risotto we have ever had. The arancini is fantastic and the bread is made from their leftover, homemade bread, which is also delicious. And to top it all off, the pork “Elephant Ear” was huge and phenomenal. Perfectly seasoned and perfectly cooked. I hope to return one day and try other owns on their menu. It’s obvious that they take great pride in their business and we can’t wait to go back.

04/04/2024: Ristorante scoperto per caso che consiglio a tutti. Ottima qualità del cibo, piatti ben presentati e giusta quantità, prezzi giusti.. senza dimenticare gentilezza e disponibilità dei proprietari. Ci tornerò sicuramente!

03/04/2024: Historic restaurant that never belies its (high) level, we all ate very well, not one dish that was not appreciated, the moorland is a guarantee. Unfortunately we weren't able to have an aperitif in the beautiful and well-stocked cellar, it will be for next time. Always a very refined environment with professional, attentive and friendly wait staff. Five stars guaranteed on everything.

25/03/2024: I'm not exaggerating, but today for lunch I ate the best Carbonara of my life. Guys congratulations to the Chef. At the table I was about to cry with goodness. This was a variant with Patanegra, porcini mushrooms, caviar and truffle. Off the charts!