I migliori ristoranti di cucina altre cucine d'europa in Ancona

30/03/2024: I'm sorry, but we're absolutely not there, Andreina's soul has disappeared. Terrible, awkward, impalpable service, no one to serve wine, no attention to detail, more complex menu, I left almost hungry. Everything smoked. All. The dessert is almost sickening, I think and I'm very sorry.

29/02/2024: I go there on special occasions and it's never wrong!! All the service is attentive.. The wait staff is super!!!! Barbecued reigns.... It's their strong point and the barbecued spaghetti is incredible!! Everything is excellent and you pay what you have to pay in some restaurants. I don't remember the name of the girl in the room.... But she is the height of friendliness! Thank you and we will always come back for our special dinners!!

06/04/2024: Fish restaurant with excellent attention to both service and raw materials. Varied menu with proposals for all palates. Note of merit for the appetizers, all spectacular, and for the truly enjoyable desserts. The mixed grilled fish is served without bones and is therefore also suitable for the little ones. What can I say, the top restaurant in the area. Generous portions and absolutely adequate prices. Wine cellar with great attention to local products. Attentive and caring staff. Suitable for families and couples.

03/04/2024: We have just returned from the Easter weekend. Thanks Stefano for the welcome, everything was perfect from the food to the rooms. Quiet place on the Senigallia seafront. We will definitely return.

02/11/2023: As the name suggests, it is a tavern, but the dishes are of quality. To try. Amazing location, even if out of the way.

29/10/2023: My partner and I went there on Sunday for lunch, booking on Saturday, everything was very good: super mountain carbonara, the place is very nice and with lots of greenery around it. The staff was friendly and kind. Average prices. We will happily return.

31/03/2024: Local located in the center of Senigallia in a very quiet street; made in a cellar, with stone walls, very nice. Good food, the calamari was very tender, excellent cooking

20/03/2024: La Posta hostaria is located in the center of Senigallia, I went with my wife and we tasted cold appetizers, first courses and fried dishes The menu offers traditional recipes, but also some more innovative ones Fresh fish and quality cuisine, all excellent The staff is very friendly, the place does not have a very large capacity, we must consider that it is a hostaria, but its look is very refined

02/04/2024: A great discovery! Very fresh fish, generous portions and original choices... The fresh pasta is really good and especially their guazzetto, which is an excellent alternative to the usual frying or grilling... perfect cooking and not even heavy! Fair prices. We will be back often!

31/03/2024: What pays off is the freshness of the raw materials and the simplicity with which it is cooked. Wisdom, goodness and tradition. Here at Carlo's you will find this…

01/04/2024: Bar with a view of the Forum Boarium, right in the centre; informal and friendly service. Food not worth evaluating because unfortunately flies were walking on the sandwiches...

16/03/2024: Excellent service (special mention to Antonio), excellent appetizers/tapas for aperitifs. Cocktails of fluctuating quality: more uniformity and attention would be needed. I've never had any bad ones but they constantly vary between acceptable and excellent. Nice atmosphere but every now and then there is music that to define as "questionable" would be an understatement, and played at an unlikely volume. All things considered, it's a place I frequent often and with pleasure despite its shortcomings.

02/04/2024: Rude evening characterized by an employee in the kitchen who swore loudly. Despite the discomfort it created for me and the communication of this discomfort to the employee herself... I only heard laughter from the kitchen. Rudeness is something that particularly annoys me. I will never return to this restaurant again.

21/03/2024: Birthday lunch, Sunday, agreed menu. Very, very large and welcoming place, close to the road but surrounded by greenery. Very young staff, but courteous and smiling throughout the entire service, even if it was full. The first courses are excellent, in particular the tagliatelle with wild boar, al dente and rough pasta, truly excellent; the gnocchi alla norcina were also good, even if the gnocchi themselves were slightly overcooked. The meat is amazing, both the mixed grill and especially the sliced ​​ones, tender, tasty, cooked perfectly, both rare and medium. Excellent house wine, it went down well. With salad and chips we spent 33 euros as agreed, just for the food, excluding wine, coffee and bitters, which the birthday girl offered, so in all I think we would have spent around 38/40 euros, which for what we ate, there are. We had a very good time, recommended for a lunch or dinner with family or friends to eat meat in Marcelli. P.s: Extra note of merit to the Funko Pop department and the various figures from Dragon Ball, One Piece, Naruto and Attack on Titan, which gave me shivers: I don't know who collects them locally, but they have all my respect, I would go back just to see them all again, as well as to eat well!